How To Make French Chocolate Macarons | 法式巧克力馬卡龍

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the

How To Make French Macarons Like a Pro

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far

How To Make Mini Slider Buns | Dinner Rolls Recipe

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely.
Ingredients
(A)
• 21/4 cups bread flour
• 2 tbsp milk powder
• 2 tsp Allinson yeast
• 250ml/1 cup cold

Slider Buns | Dinner Rolls Recipe | 小餐包的做法

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely.

Ingredients
(A)
• 330g bread flour
• 10g milk powder
• 6g Allinson yeast
• 230g cold milk
• 30g sugar

(B

新手必學 ● 香草海绵蛋糕 ● 超鬆軟海綿蛋糕做法

伴有雞蛋，和淡淡的香草味兒，口感輕盈，不太膩人。基本上蛋糕烤好後，就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上，可以選擇當季的新鮮水果，也可依個人喜愛裝飾上裱花，会更添典雅大方。或做成好吃的生日蛋糕，翻糖蛋糕、結婚蛋糕或各式節日的甜點。

材料：
(A) 蛋黃糊：
• 69克，3个蛋黄
• 22克糖
• 22克玉米油
• 1茶匙香草精
• 28克牛奶
• 48克低筋面粉

(B) 蛋白霜：
• 105克，3個蛋清
• 1/4茶匙的塔塔粉
• 40克糖

方法：
1）準備一個碗加入（A）蛋黄，糖，玉米油，香草精，牛奶，以及過篩的低粉，攪拌直到麵糊光滑。

2）在另一个乾淨，无油无水的碗，先打发蛋白，之后加塔塔粉，細砂糖分三次，打發至偏干性發泡， 直到出現大彎勾，大约3分钟。

3）蛋黃糊和打發好的蛋白， 一定要用翻拌手法，以免消泡， 並拌勻。

4）烤盤上

Vanilla Sponge Cake 香草海绵蛋糕 | 超鬆軟海綿蛋糕做法

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like. You can make a Christmas or Birthday really special or even let the birthday king or queen help decorate their own birthday cake.

Ingredients
(A) Egg yolks:
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn

Vanilla Sponge Cake Recipe | Step By Step Baking Guides

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like. You can make a Christmas or Birthday really special or even let the birthday king or queen help decorate their own birthday cake.



Ingredients

(A) Egg yolks:

• 3, 69g egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

•

巧克力棉花蛋糕 ● 烫面法 + 水浴法

相信每个人都喜爱软棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起来会在你口中融化，香醇浓郁，不甜不腻，而且，绵密松软的口感。闭上眼睛，余香飘渺，意犹未尽，一口接着一口。再加上巧克力淋面，更能带来美味的幸福。依个人喜爱，可装饰，和用来做双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

烫面做法：
（一个）
•22g玉米油
•10g可可粉，（过筛）
•1/2茶匙速溶咖啡粉，（过筛）
•66g牛奶
•25克糖

蛋黄糊：
•46克，2个蛋黄
•58克低筋粉
•少许海盐

蛋白霜：
（B）
•70克，2个蛋清
•1/4茶匙的塔塔粉
•45克糖

巧克力镜面淋面酱：
（C）
•150毫升鲜奶油
•100克黑巧克力

做法：
1）准备一个小锅，中小火煮（A）玉米油，大概

Soft Hokkaido Milk Bread 新手必學 ● 湯種麵團做法

The water roux also known as a tangzhong is a method used in breadmaking to create soft and fluffy
bread which was originated by the Japanese. Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of

Eggless Butter Cookies Recipe ♥ Melt In Your Mouth ♥

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.

Butter Cookies (Pastisetas) Recipe

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.
Make 10 Large Cookies

成功的秘訣.必看: 牛油曲奇 入口即化（正统做法，比蓝罐还香）

自己动手做最好吃的曲奇，比丹麦蓝罐还香，又可以满足视觉与味觉的双重享受。每次到了中午闻到厨房里刚出炉的曲奇，散发出淡淡的牛油香味。喝咖啡的时候来上两块，真得是很好的下午茶伴侣。
材料：
120克 牛油（黄油）
1/4茶匙盐
25克 糖粉
1/2 茶匙 香草精
120克 低筋面粉

做法步骤：
1) 黄油室温软化。冬天不容易软化，可以放入微波炉加热20秒左右。
2) 加入盐、糖粉、打发至颜色发白，体积膨松，大约十分钟左右。
3) 接着分3次加入过筛的低粉，用刮刀切拌、翻拌的方式，让黄油慢慢被吸收。
4) 将搅拌均匀的面糊放入包装薄膜或者直接装入裱花袋， 可以挤出各种形状。这次我用的裱花嘴尺寸是 4.6cm/1.81" x 3cm/1.18"。挤出5cm宽度，可做出10块(大)的量 。如果挤2cm宽度，可做30块(小)的量 。
5) 放进冰箱冷藏至少30分钟或者过夜，直至变硬。

Melt In Your Mouth Butter Cookies | Pastisetas Recipe | Copycat Danish Butter Cookies (Klassiske Vaniljekranse) 牛油唧花曲奇

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.

Make 10 Large Cookies

零失败 ● 巧克力棉花蛋糕 ● 一次成功 ● 燙麵法 ＋水浴法

相信每个人都喜爱軟棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟 ，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起來会在你口中融化，香醇浓郁、不甜不膩、而且，綿密鬆軟的口感。闭上眼睛，余香飘渺，意猶未盡，一口接着一口。再加上巧克力淋面，更能带来美味的幸福。依个人喜爱， 可装饰，和用来做双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

材料：

烫面做法：
(A)
•22g玉米油
•10g可可粉，(过筛)
•1/2茶匙速溶咖啡粉，(过筛)
•66g牛奶
•25克糖

蛋黄糊：
•46克，2个蛋黄
•58克低筋粉
•少许海盐

蛋白霜：
（B）
•70克，2个蛋清
•1/4茶匙的塔塔粉
•45克糖

巧克力镜面淋面酱：
（C）
•150毫升鲜奶油
•100克黑巧克力

做法：
1）准备一个小锅，中小火煮热（A

Soft Sponge Cake with Fresh Fruit Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---棉花蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppers aren't always required. It's delicious, melt-in your mouth goodness and buttery flavored, also made using the cooked dough method. I believe you can make so much better than the store bought bakery and make this looks as gorgeus into a special

How To Make Whipped Cream Cupcakes Topped with Fresh Fruits | Cooked Dough Method | 海绵杯子蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppers aren't always required. It's delicious, melt-in your mouth goodness and buttery flavored, also made using the cooked dough method. I believe you can make so much better than the store bought bakery and make this looks as gorgeus into a

Chocolate Sponge Cake Recipe With Dark Chocolate Ganache | Tang Mian Method | 烫面 巧克力棉花蛋糕

A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all time favourite cake, and I believe it will quickly become your favourite too, by far the tastiest homemade chocolate cake ever. Great for a birthday or celebration cake.

Ingredients
Cooked Dough:
(A)
• 3 tbsp, 45ml corn oil
• 2 tbsp cocoa powder,

Chocolate Sponge Cake with Ganache Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---巧克力棉花蛋糕 | 燙麵法

A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all time favourite cake, and I believe it will quickly become your favourite too, by far the tastiest homemade chocolate cake ever. Great for a birthday or celebration cake.

Ingredients

Cooked Dough:
(A)
• 22g corn oil
• 10g cocoa powder, sieved
• 1/

Homemade Super Soft and Fluffy Chinese Bakery Milk Bread | Hokkaido Milk Toast | Shoku Pan Recipe | 湯種吐司麵包

Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of fresh baked bread and this sandwich bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy

Homemade Sandwich Bread | Hokkaido Milk Bread Recipe | Tangzhong Method | 湯種法 北海道牛奶麵包 吐司

Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of fresh baked bread and this sandwich bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will

65°C TangZhong Recipe | Water Roux Starter 汤种做法 | Free from Artificial Preservatives In Bread Making

The water roux also known as a tangzhong is a method used in breadmaking to create soft and fluffy bread which was originated by the Japanese. It was popularised throughout south-east Asia in the 1990s by a Chinese baker called Yvonne Chen. who wrote a book called The 65° Bread Doctor. Using this method also allows bread to stay fresh for longer without needing to use artificial preservatives.

How It's Made Soft Butter Sponge Cake Recipe | Cooked Dough Method | 烫面棉花蛋糕 | 超鬆軟海綿蛋糕做法

This cakes made using the cooked dough method, and that turned out perfectly. It is one of the best cakes I have ever tasted. which is no fail for making buttery and moist butter cake and it's super light, cotton soft and fluffy texture. Such a perfect treat for afternoon tea with a cup of coffee. Here is a step by step recipe to make your cake

How To Make Super Soft and Fluffy Cotton Butter Sponge Cake | Cooked Dough Method | 烫面牛油蛋糕

This cake made using the cooked dough method, and that turned out perfectly. It is one of the best cake I have ever tasted. which is no fail for making buttery and moist cake and it's super light, cotton soft and fluffy texture. Such a perfect treat for afternoon tea with a cup of coffee. Here is a step by step recipe to make your cake turn out like it came from a Chinese bakery or

Homemade Japanese Strawberry ShortCake | 草莓奶油蛋糕 | 海绵蛋糕製法 | Party Food Ideas

This Japanese strawberry shortcake is an absolute perfect way to  celebrate any special occasion. Red and White cakes are popular in Japan. of course you can find them at most Chinese bakeries here. Simply want to surprise yourself? You can now bake it, as you will soon be able to enjoy freshly baked treats straight from your own at comfort home.


Ingredients

Egg

How To Make Super Soft and Fluffy Chinese Bakery & Japanese Strawberry Shortcake | 草莓奶油蛋糕 | 海绵蛋糕製法

This Japanese strawberry shortcake is an absolute perfect way to  celebrate any special occasion. Red and White cakes are popular in Japan. of course you can find them at most Chinese bakeries here. Simply want to surprise yourself? You can now bake it, as you will soon be able to enjoy freshly baked treats straight from your own at comfort home.


Ingredients

Egg yolks:
(A)
• 3 egg

How To Make A Birthday Cake | Mixed Fruit Cream Cake | 鮮忌廉雜果蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!
Ingredients

Egg yolks:
(A)
• 69g egg yolks
• 22g sugar
•

How To Make Fresh Fruits Cream Cake | Chinese Birthday Cake | Sponge Cake Recipe | 芒果雜果忌廉蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!

Ingredients

Egg yolks:
(A)
• 3 egg yolks
• 2 tbsp sugar
•

Mango Coconut Jelly | Agar Agar Cake | Party Food Ideas

 No need adding artificial coloring. Mango pure and coconut milk is a perfect match! Ripe mangoes have a fruity aroma and beautiful orange color that appears and Coconut milk is the most popular flavours and tastes rich, creamy and milk should have a good, clean white color. Now, you have two natural colors. I made a 9 layer, 4 layer and you can

Homemade Avocado Ice Cream Recipe | 酪梨冰淇淋

That's definitely one of my favorite dessert. Avocados are the perfect fruit for making “ice cream''. They are so tasty, healthy with a rich and amazing Vitamin E, also.incredibly creamy mouth feel and it's heavenly. Definitely something different to impress your guests.

Ingredients:
• 2 large ripe avocados
• 10 tbsp milk (whole milk, soy milk, almond milk

Homemade Banana Ice Cream | 香蕉冰淇淋

One of the healthiest desserts out there and no added sugar in these sweet and cool treats. Just scoop ice cream in bowl or glass, drizzle with salted caramel sauce on top.

Ingredients
• 3 ripe bananas
• 2 tbsp salted caramel

Directions:
1) Slice the ripe bananas into rounds, store them in an airtight bag and freeze until firm.
2) Place the froze banana chunks into a food processor.

Salted Caramel Sauce Recipe | 焦糖醬

This caramel sauce is sweet, rich, creamy, buttery and homemade always better than store bought. It must be heaven to drizzle on ice cream, pancakes, bananas, apples, strawberries, and whatever you like, or just a drizzle of topping in the bottom of your cup is all it takes to make caramel coffee magic. Add freshly brewed coffee or espresso, stir, and enjoy. Yum!

Ingredients
• 1 cup (246g)

Honeycomb Cake Recipe | Resep Bolu Sarang Semut | Bolu Karamel | 焦糖蜂巢蛋糕 | 客家發糕 蜂巢蛋糕最正宗的做法

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Ingredients 

(A)
•

How It's Made Honeycomb Cake | Resep Cake Bolu Karamel Sarang Semut | 焦糖蜂巢蛋糕 - Josephine's Recipes 186

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Homemade Pandan Extract | 自制班兰精华 香兰汁_深綠色濃縮班蘭汁的做法大全 - Josephine's Recipes 185

Discover satisfying authentic real pandan treats you can make using only two ingredients. I've tried a few good brands of store bought pandan extract before, and it's nutty-flavored, also impart a taste metallic to me. There was something about it that tasted like artificial. This is a must-make recipe, It will definitely enhance the flavor of your baking and other desserts.

Homemade Japanese Cotton Cheesecake 日本棉花芝士蛋糕

Oh Joy, This is my top favourite cotton cheesecake, it's my one and only! A cake that's sure to put a smile on anyone's face.


Ingredients A

● 360g cheese spread

● 145g whole milk

● 36g sugar

● 72g egg yolks

● 55g cake flour

● 47g corn flour



Ingredients B

● 152g egg whites

● 96g sugar



You will need two 6-inch round baking pan. Line with the prepared round of

How To Make Coconut Pudding | Perfect Summer Dessert | 椰汁糕 香滑椰汁糕的做法_椰汁糕的做法大全_怎么做椰汁糕

There is nothing more satisfying than a really good homemade desserts. It's perfect comforting treat with a smooth, creamy and rich texture and delicious. One of my very favourite and best dessert recipes I've ever had and you must try it. 



Ingredients:

2 pandan leaves

500ml coconut milk

1/4 cup hot water

2 tbsps unflavoured gelatine powder (1 sachet)

How To Make Chinese Bakery Pandan Swiss Roll Cake | 班蘭瑞士卷 | 班兰瑞士蛋糕卷 - Josephine's Recipes 184

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients
Egg yolks:
(A) 
• 63g egg yolks
• 22g sugar
• 25g corn oil
• 29g pandan juice
• 48g cake

Homemade Pandan Swiss Roll | Cotton Sponge Cake Recipe 班兰蛋糕 瑞士蛋糕卷 海绵蛋糕製法 - Josephine's Recipes 184

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients


Egg yolks:
(A) 
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp pandan juice
• 6 tbsp

How To Make Pandan Swiss Roll Cake 班兰瑞士蛋糕卷

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients

Egg yolks:
(A) 
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp pandan juice
• 6 tbsp

How To Make Super Soft and Fluffy Nutella Bread Buns | Rilakkuma Bear Pull-Apart Bread Buns | 小熊麵包製作

This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 397g bread flour 
● 12g milk powder
● 12g cocoa powder
● 25g sugar
● 5g dried

Homemade Teddy Bear Pull-Apart Bread Buns | Rillakuma Nutella Bread Rolls | 小熊巧克力面包 | Cute Kawaai Bread「リラックマち - Josephine's Recipes 183

This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 2 1/2 cup bread flour 
● 2 tbsp milk powder
● 2 tbsp cocoa powder
● 2 tbsp sugar
● 11/

Homemade Teddy Bear Pull-Apart Bread Buns | Rillakuma Nutella Bread Rolls | 小熊巧克力面包 | Cute Kawaai Bread「リラックマち - Josephine's Recipes 183

This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 2 1/2 bread flour 
● 2 tbsp milk powder
● 2 tbsp cocoa powder
● 2 tbsp sugar
● 11/2  

Zebra Cake Recipe | Chocolate Vanilla Marble Cakes | Sponge Cake 카스테라 만들기 カステラ

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

• 48g cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 40g sugar



(C) 

• 1

Homemade Zebra Cake | Chocolate Marble Sponge Cake Recipe | 斑馬紋 大理石蛋糕 | 海绵蛋糕製法 - Josephine's Recipes 182

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 2 tbsp sugar

• 4 tbsp corn oil

• 1 tsp vanilla extract

• 4 tbsp milk

• 6 tbsp cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 4 tbsp sugar



(C