Monday, June 27, 2016

Homemade Japanese Cotton Cheesecake 日本棉花芝士蛋糕





















Oh Joy, This is my top favourite cotton cheesecake, it's my one and only! A cake that's sure to put a smile on anyone's face.


Ingredients A

● 360g cheese spread

● 145g whole milk

● 36g sugar

● 72g egg yolks

● 55g cake flour

● 47g corn flour



Ingredients B

● 152g egg whites

● 96g sugar



You will need two 6-inch round baking pan. Line with the prepared round of

Saturday, June 25, 2016

How To Make Coconut Pudding | Perfect Summer Dessert | 椰汁糕 香滑椰汁糕的做法_椰汁糕的做法大全_怎么做椰汁糕






































There is nothing more satisfying than a really good homemade desserts. It's perfect comforting treat with a smooth, creamy and rich texture and delicious. One of my very favourite and best dessert recipes I've ever had and you must try it. 



Ingredients:

2 pandan leaves

500ml coconut milk

1/4 cup hot water

2 tbsps unflavoured gelatine powder (1 sachet)

Thursday, June 16, 2016

How To Make Chinese Bakery Pandan Swiss Roll Cake | 班蘭瑞士卷 | 班兰瑞士蛋糕卷 - Josephine's Recipes 184














This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients
Egg yolks:
(A) 
• 63g egg yolks
• 22g sugar
• 25g corn oil
• 29g pandan juice
• 48g cake

Wednesday, June 15, 2016

Homemade Pandan Swiss Roll | Cotton Sponge Cake Recipe 班兰蛋糕 瑞士蛋糕卷 海绵蛋糕製法 - Josephine's Recipes 184











This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients


Egg yolks:
(A) 
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp pandan juice
• 6 tbsp

How To Make Pandan Swiss Roll Cake 班兰瑞士蛋糕卷











This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients

Egg yolks:
(A) 
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp pandan juice
• 6 tbsp

Saturday, June 4, 2016

How To Make Super Soft and Fluffy Nutella Bread Buns | Rilakkuma Bear Pull-Apart Bread Buns | 小熊麵包製作


















This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 397g bread flour 
● 12g milk powder
● 12g cocoa powder
● 25g sugar
● 5g dried

Friday, June 3, 2016

Homemade Teddy Bear Pull-Apart Bread Buns | Rillakuma Nutella Bread Rolls | 小熊巧克力面包 | Cute Kawaai Bread「リラックマち - Josephine's Recipes 183










This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 2 1/2 cup bread flour 
● 2 tbsp milk powder
● 2 tbsp cocoa powder
● 2 tbsp sugar
● 11/

Wednesday, June 1, 2016

Homemade Teddy Bear Pull-Apart Bread Buns | Rillakuma Nutella Bread Rolls | 小熊巧克力面包 | Cute Kawaai Bread「リラックマち - Josephine's Recipes 183










This is a recipe for our favourite homemade bread buns. They were so soft and filled with Nutella filling. That melts in your mouth with slightly sweetness, seductively smooth and luscious on the tongue. You'd be amazed how much fun and exciting you can have.

Makes 12
Ingredients

For the dough:
(A)
● 2 1/2 bread flour 
● 2 tbsp milk powder
● 2 tbsp cocoa powder
● 2 tbsp sugar
● 11/2