Salted Caramel Sauce Recipe | 焦糖醬

This caramel sauce is sweet, rich, creamy, buttery and homemade always better than store bought. It must be heaven to drizzle on ice cream, pancakes, bananas, apples, strawberries, and whatever you like, or just a drizzle of topping in the bottom of your cup is all it takes to make caramel coffee magic. Add freshly brewed coffee or espresso, stir, and enjoy. Yum!

Ingredients
• 1 cup (246g)

Honeycomb Cake Recipe | Resep Bolu Sarang Semut | Bolu Karamel | 焦糖蜂巢蛋糕 | 客家發糕 蜂巢蛋糕最正宗的做法

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Ingredients 

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How It's Made Honeycomb Cake | Resep Cake Bolu Karamel Sarang Semut | 焦糖蜂巢蛋糕 - Josephine's Recipes 186

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Homemade Pandan Extract | 自制班兰精华 香兰汁_深綠色濃縮班蘭汁的做法大全 - Josephine's Recipes 185

Discover satisfying authentic real pandan treats you can make using only two ingredients. I've tried a few good brands of store bought pandan extract before, and it's nutty-flavored, also impart a taste metallic to me. There was something about it that tasted like artificial. This is a must-make recipe, It will definitely enhance the flavor of your baking and other desserts.