How To Make A Birthday Cake | Mixed Fruit Cream Cake | 鮮忌廉雜果蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!
Ingredients

Egg yolks:
(A)
• 69g egg yolks
• 22g sugar
•

How To Make Fresh Fruits Cream Cake | Chinese Birthday Cake | Sponge Cake Recipe | 芒果雜果忌廉蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!

Ingredients

Egg yolks:
(A)
• 3 egg yolks
• 2 tbsp sugar
•

Mango Coconut Jelly | Agar Agar Cake | Party Food Ideas

 No need adding artificial coloring. Mango pure and coconut milk is a perfect match! Ripe mangoes have a fruity aroma and beautiful orange color that appears and Coconut milk is the most popular flavours and tastes rich, creamy and milk should have a good, clean white color. Now, you have two natural colors. I made a 9 layer, 4 layer and you can

Homemade Avocado Ice Cream Recipe | 酪梨冰淇淋

That's definitely one of my favorite dessert. Avocados are the perfect fruit for making “ice cream''. They are so tasty, healthy with a rich and amazing Vitamin E, also.incredibly creamy mouth feel and it's heavenly. Definitely something different to impress your guests.

Ingredients:
• 2 large ripe avocados
• 10 tbsp milk (whole milk, soy milk, almond milk

Homemade Banana Ice Cream | 香蕉冰淇淋

One of the healthiest desserts out there and no added sugar in these sweet and cool treats. Just scoop ice cream in bowl or glass, drizzle with salted caramel sauce on top.

Ingredients
• 3 ripe bananas
• 2 tbsp salted caramel

Directions:
1) Slice the ripe bananas into rounds, store them in an airtight bag and freeze until firm.
2) Place the froze banana chunks into a food processor.