Soft Hokkaido Milk Bread 新手必學 ● 湯種麵團做法

The water roux also known as a tangzhong is a method used in breadmaking to create soft and fluffy
bread which was originated by the Japanese. Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of

Eggless Butter Cookies Recipe ♥ Melt In Your Mouth ♥

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.

Butter Cookies (Pastisetas) Recipe

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.
Make 10 Large Cookies

成功的秘訣.必看: 牛油曲奇 入口即化（正统做法，比蓝罐还香）

自己动手做最好吃的曲奇，比丹麦蓝罐还香，又可以满足视觉与味觉的双重享受。每次到了中午闻到厨房里刚出炉的曲奇，散发出淡淡的牛油香味。喝咖啡的时候来上两块，真得是很好的下午茶伴侣。
材料：
120克 牛油（黄油）
1/4茶匙盐
25克 糖粉
1/2 茶匙 香草精
120克 低筋面粉

做法步骤：
1) 黄油室温软化。冬天不容易软化，可以放入微波炉加热20秒左右。
2) 加入盐、糖粉、打发至颜色发白，体积膨松，大约十分钟左右。
3) 接着分3次加入过筛的低粉，用刮刀切拌、翻拌的方式，让黄油慢慢被吸收。
4) 将搅拌均匀的面糊放入包装薄膜或者直接装入裱花袋， 可以挤出各种形状。这次我用的裱花嘴尺寸是 4.6cm/1.81" x 3cm/1.18"。挤出5cm宽度，可做出10块(大)的量 。如果挤2cm宽度，可做30块(小)的量 。
5) 放进冰箱冷藏至少30分钟或者过夜，直至变硬。

Melt In Your Mouth Butter Cookies | Pastisetas Recipe | Copycat Danish Butter Cookies (Klassiske Vaniljekranse) 牛油唧花曲奇

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness. The cookies actually taste like the butter cookies that come in the danish blue tin at the grocery store or even better than the real thing. They're perfect with coffee or tea, and compliment a great snack or holiday gift.

Make 10 Large Cookies

零失败 ● 巧克力棉花蛋糕 ● 一次成功 ● 燙麵法 ＋水浴法

相信每个人都喜爱軟棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟 ，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起來会在你口中融化，香醇浓郁、不甜不膩、而且，綿密鬆軟的口感。闭上眼睛，余香飘渺，意猶未盡，一口接着一口。再加上巧克力淋面，更能带来美味的幸福。依个人喜爱， 可装饰，和用来做双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

材料：

烫面做法：
(A)
•22g玉米油
•10g可可粉，(过筛)
•1/2茶匙速溶咖啡粉，(过筛)
•66g牛奶
•25克糖

蛋黄糊：
•46克，2个蛋黄
•58克低筋粉
•少许海盐

蛋白霜：
（B）
•70克，2个蛋清
•1/4茶匙的塔塔粉
•45克糖

巧克力镜面淋面酱：
（C）
•150毫升鲜奶油
•100克黑巧克力

做法：
1）准备一个小锅，中小火煮热（A

Soft Sponge Cake with Fresh Fruit Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---棉花蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppers aren't always required. It's delicious, melt-in your mouth goodness and buttery flavored, also made using the cooked dough method. I believe you can make so much better than the store bought bakery and make this looks as gorgeus into a special

How To Make Whipped Cream Cupcakes Topped with Fresh Fruits | Cooked Dough Method | 海绵杯子蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppers aren't always required. It's delicious, melt-in your mouth goodness and buttery flavored, also made using the cooked dough method. I believe you can make so much better than the store bought bakery and make this looks as gorgeus into a