How To Make French Chocolate Macarons | 法式巧克力馬卡龍

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the

How To Make French Macarons Like a Pro

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far

How To Make Mini Slider Buns | Dinner Rolls Recipe

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely.
Ingredients
(A)
• 21/4 cups bread flour
• 2 tbsp milk powder
• 2 tsp Allinson yeast
• 250ml/1 cup cold

Slider Buns | Dinner Rolls Recipe | 小餐包的做法

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely.

Ingredients
(A)
• 330g bread flour
• 10g milk powder
• 6g Allinson yeast
• 230g cold milk
• 30g sugar

(B

新手必學 ● 香草海绵蛋糕 ● 超鬆軟海綿蛋糕做法

伴有雞蛋，和淡淡的香草味兒，口感輕盈，不太膩人。基本上蛋糕烤好後，就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上，可以選擇當季的新鮮水果，也可依個人喜愛裝飾上裱花，会更添典雅大方。或做成好吃的生日蛋糕，翻糖蛋糕、結婚蛋糕或各式節日的甜點。

材料：
(A) 蛋黃糊：
• 69克，3个蛋黄
• 22克糖
• 22克玉米油
• 1茶匙香草精
• 28克牛奶
• 48克低筋面粉

(B) 蛋白霜：
• 105克，3個蛋清
• 1/4茶匙的塔塔粉
• 40克糖

方法：
1）準備一個碗加入（A）蛋黄，糖，玉米油，香草精，牛奶，以及過篩的低粉，攪拌直到麵糊光滑。

2）在另一个乾淨，无油无水的碗，先打发蛋白，之后加塔塔粉，細砂糖分三次，打發至偏干性發泡， 直到出現大彎勾，大约3分钟。

3）蛋黃糊和打發好的蛋白， 一定要用翻拌手法，以免消泡， 並拌勻。

4）烤盤上

Vanilla Sponge Cake 香草海绵蛋糕 | 超鬆軟海綿蛋糕做法

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like. You can make a Christmas or Birthday really special or even let the birthday king or queen help decorate their own birthday cake.

Ingredients
(A) Egg yolks:
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn

Vanilla Sponge Cake Recipe | Step By Step Baking Guides

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like. You can make a Christmas or Birthday really special or even let the birthday king or queen help decorate their own birthday cake.



Ingredients

(A) Egg yolks:

• 3, 69g egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

•

巧克力棉花蛋糕 ● 烫面法 + 水浴法

相信每个人都喜爱软棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起来会在你口中融化，香醇浓郁，不甜不腻，而且，绵密松软的口感。闭上眼睛，余香飘渺，意犹未尽，一口接着一口。再加上巧克力淋面，更能带来美味的幸福。依个人喜爱，可装饰，和用来做双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

烫面做法：
（一个）
•22g玉米油
•10g可可粉，（过筛）
•1/2茶匙速溶咖啡粉，（过筛）
•66g牛奶
•25克糖

蛋黄糊：
•46克，2个蛋黄
•58克低筋粉
•少许海盐

蛋白霜：
（B）
•70克，2个蛋清
•1/4茶匙的塔塔粉
•45克糖

巧克力镜面淋面酱：
（C）
•150毫升鲜奶油
•100克黑巧克力

做法：
1）准备一个小锅，中小火煮（A）玉米油，大概