Chocolate Sponge Cake 新手必學 ● 巧克力棉花蛋糕

This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday cake.

Makes 1
(6-inch cake pan)

Ingredients

(A)
• 3 large egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp milk
• 6 tbsp cake flour, sieved
• 2 tbsp cocoa powder, sieved

(B)
• 3 egg whites
• 1/4 tsp cream of tartar
• 4 tbsp

Chocolate Sponge Cake Recipe | Step By Step Baking Guides

This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday cake.

Makes 1
(6-inch cake pan)

Ingredients

(A)
• 3 large egg yolks
• 25g sugar
• 25g corn oil
• 28g milk
• 45g cake flour, sieved
• 15g cocoa powder, sieved

(B)
• 3 egg whites
• 1/4 tsp cream of tartar
• 40g sugar

Method:
Pre-heat oven,

Melt In Your Mouth & Crunchy Walnut Cookies | Chinese Bakery Walnut Cookies Recipe | 又酥又香的秘方 核桃酥 合桃酥

These cookies are absolutely our favorite, Super crunchy and melt in your mouth nutty goodness, full of heavenly in every bite. very easy to make and very addictive, I guarantee they'll disappear faster on the same day you make them.

Makes 12

Ingredients
(A)
• 1/2 cup. 120ml cake flour
• 1/4 tsp bicarbonate of soda
• 4 tbsp brown sugar
• 31/2 tbsp butter, room temperature
• a