成功的秘訣 ● 轻乳酪蛋糕 Japanese Cotton Cheesecake Recipe

難忘的絕佳口感；不知不覺，越來越迷，越來越愛，是能讓人越陷越深的誘惑滋味。蓬鬆、柔軟、香滑細膩、入口即化的輕乳酪蛋糕，就像情人般那樣的甜蜜蜜。

材料

(A)
● 180克奶油奶酪
● 78克全脂牛奶
● 25克糖
● 46克，2個蛋黃
● 33克低筋麵粉
● 28克粟粉 (玉米澱粉)

(B)
● 70克，2個蛋清
● 50克糖

做法：
1）準備一個小鍋，小火煮，必須小火煮 (A) 奶酪、牛奶、糖、攪拌至無顆粒細膩濃稠狀態。離火， 加入蛋黃、過篩的粟粉、低筋麵粉，攪拌直到麵糊光滑。(不要攪動太多次)

2) 蛋白在乾淨的大盆中，先低速打至細泡，分次加入糖，再低速打至大彎勾，慢慢的加速，打發至偏乾性發泡， 至拉起打蛋器，拉出尖角，大約3分鐘。

3) 最後蛋黃糊和打發好的蛋白，一定要用翻拌手法，以免消泡，並拌勻。

4) 6寸圓模1個。底模和邊緣，抹上一層黃油

How To Make Super Soft and Fluffy Cotton Cheesecake | Chinese Bakery & Japanese Cheesecake 轻乳酪蛋糕

Yummy! This is my favorite dessert. You can serve this cotton-soft cheese cake as plain as simple, or spoon the syrupy berries on top. I love the smooth creamy taste and fluffy texture, melting in my mouth, a little piece of heaven.

Ingredients
(A)
● 180g cheese spread (dairylea)
or your favorite cream cheese
● 8 tbsp whole milk
● 2 tbsp sugar
● 2, large egg yolks
● 3 tbsp cake flour

Fluffy Japanese Cheesecake | Step-By-Step Baking Guides

Yummy! This is my favorite dessert. You can serve this cotton-soft cheese cake as plain as simple, or spoon the syrupy berries on top. I love the smooth creamy taste and fluffy texture, melting in my mouth, a little piece of heaven. 

Ingredients
(A)
● 180g cheese spread (dairylea)
or your favorite cream cheese
● 78g whole milk
● 25g sugar
● 2, large egg yolks
● 33g cake flour
● 28g corn

Peking Duck Recipe | 北京烤鸭配方

Step by step instructions, plus a secret recipe that comes pretty close and show you how to make super tasty peking duck at home. I'm sure this will be your favourite and get your mouth watering. Paul said this was the best peking duck he had ever had, and he has had Peking Duck in the famous Chinese restaurant.

Ingredients:

(A)
• 2kg gressingham whole duck

(B)
Marinade:
• 4 tbsp