巧克力海綿蛋糕的秘訣，學會成功率百分百！

超軟棉，很好吃的巧克力海綿蛋糕。保有濕潤綿密的口感，不乾更鬆軟，濃鬱的可可香。依個人喜愛，可裝飾，用來做雙層奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式節日的甜點也不錯。

材料：
(A) 蛋黃糊：
• 3個蛋黃 (大)
• 35克糖
• 25克玉米油
• 28克牛奶
• 1茶匙香草精
• 18克可可粉，過篩
• 45克低筋麵粉

(B) 蛋白霜：
• 3個蛋清 (大)
• 1/2茶匙檸檬汁
• 45克糖

(C)
• 準備6寸的蛋糕模，塗上黃油，然後將圓形紙放於中心粘貼固定。在盤內，均勻地，撒上一層麵粉，即成 。

(D)
• 建議使用烤箱溫度計，保證與配方的完美契合。烤箱先預熱至指定溫度130°C，才能符合食譜上的烘烤時間。烤箱預熱約需10分鐘，不足的話會未達到指定溫度。

方法：
1）準備一個乾淨的碗。加入（A）蛋黃，糖，玉米油，香草精，牛奶，可可粉與低筋麵粉混合

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Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

Ingredients

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Super Soft and Light Chocolate Sponge Cake Recipe

Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

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How To Make Leche Flan | Creme Caramel | Custard Pudding Recipe - 焦糖布丁🍮 🍮🍮🍮

My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and impress everyone.

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My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and

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