How To Make Super Soft, Spongy & Moist Bread | Chinese Bakery - Braided Bread Buns Recipe

Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. I love the smell of fresh baked bread and this bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy from the bakery again.

Makes 10
55g

How To Make Soft Cheese Sponge Cake | Super Fluffy Castella Cake With Cheese - 古早味起司蛋糕 現烤蛋糕 棉花蛋糕

Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever!  This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to Taiwan's famous castella cake with cheese. Follow my secret recipe and easy steps

How To Make Cotton Soft Sponge Cake | Castella Cake Recipe

Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever!  This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to traditional baked egg cake. Follow my secret recipe and easy steps below and you are sure to wow and impress

可可枕頭蛋糕 巧克力古早味蛋糕食譜

聽說台灣古早味傳統現烤蛋糕 ，爆漿巧克力口味， 爆紅全亞洲！這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止，也是有史以來，最美味的巧克力蛋糕。現在，我稍微做了一些改良，然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後，蛋糕餡可以灑上一些磨碎的黑巧克力，在頂部另外撒上一些巧克力豆，這樣做出的蛋糕口感更好，也充滿著幸幅的味道，確實被打動了。實際測試，效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」！

材料:

(A)
• 22克，4湯匙 - 粟米油
• 10克，2湯匙 - 可可粉，過篩
• 1茶匙 - 速溶咖啡，過篩
• 28克，3湯匙 - 糖
• 66克，6湯匙 - 牛奶
• 少許 - 海鹽
• 58克，7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃

(B)
• 2個, (大) 蛋清 或者 3個 蛋清

在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒，姜酒鸡汤。是一件多么幸福的事啊。

这是咱家的配方，浓浓的酒香味;不但能补身，还能暖身呢。在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒，姜酒鸡汤。是一件多么幸福的事啊。做法不难，简单易学，是一道新手都不会失败，而且相信你也会发现其中的乐趣，令人回味无穷的美食感动。

两人份

(A)
材料：
• 3大匙麻油
• 22姜片（170g）
• 2只土鸡腿肉（755g）
• 2只土鸡翅（228g）
• 15g黑木耳（冷水泡软）

(B)
腌料：
• 少许海盐1/2茶匙
• 6大匙雪利酒/米酒

(C)
调味：
• 2大匙生抽
• 11/2 cup雪利酒/米酒（喜欢酒味较浓，分2次加）
• 33g, 1小块片糖或者1大匙黄糖
•11/2杯清水

(D)
装饰：
• 几片葱，少许葱花
• 枸杞子（二选一）

做法：
1）首先，土鸡肉洗干净后，斩成小块，撒点海盐，倒入雪利酒或者米酒（二选一），腌至少半个小时。

2）热锅倒入麻油，用中小