Stir Fry Lobster with Ginger and Scallions 薑蔥龍蝦 年菜

Serves 2

Ingredients:
oil for frying
22 ginger slices
4-5 stalks of spring onions
3 live lobsters
(Take out the part like lobster head and claws which are not easy to eat but lots of flavor and 20& lobster meats for making the congee, rice porridge)

Seasoning:
1 cup dry sherry, or sweet rice wine
a pinch of sea salt
1-2 tbsp oyster sauce
1/2 tbsp dark soy sauce
cornstarch-water mixture

完美的棉花蛋糕 軟棉棉的牛油蛋糕 火燒烙印 古早味蛋糕

相信每个人都喜爱軟棉棉的蛋糕。这个烫面法，就是用融化的黄油，热油煮，之后将面糊烫熟 ，再加上水浴法，就能做出完美的棉花蛋糕。吃起來会在你口中融化，香醇浓郁、不甜不膩、而且，綿密鬆軟的口感。闭上眼睛，余香飘渺，意猶未盡，一口接着一口，带来美味的幸福。依个人喜爱， 可装饰，用来做纸杯蛋糕，火燒烙印，双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

材料：
烫面做法：

蛋黄糊：
(A)
•35克，5汤匙融化的黄油，或玉米油
•一小撮海盐
•33克，3汤匙全脂牛奶
•20克，2汤匙糖
•55克，6汤匙低筋面粉 ((过筛)
•3个蛋黄，(冷)

蛋白霜：
（B）
•3个蛋清
•1/4茶匙的塔塔粉，或1/2茶匙柠檬汁
•45克，5汤匙糖

做法：
1）准备一个小锅，中小火煮热（A）黄油，加入一小撮海盐，牛奶，糖，搅拌，直到糖完全融化

Fluffy Cupcakes | Cotton Soft Butter Sponge Cake Recipe

Here is my secret recipe how to make cotton sponge cake was published 2016 September. By far the tastiest homemade cotton cake ever! This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to traditional baked egg cake but not heavier and you can get the light, airy, spongy, and the texture of