Black Forest Cupcakes Recipe

These soft and moist chocolate cupcakes filled with dark chocolate are super delicate without being too sweet! Topped with a freshly whipped cream that's light and fluffy, also decorate with cherries and chocolate sprinkles. They are a wonderful option for any special occasion!

Ingredients

(A)
• 22g, 4 tbsp corn oil
• 10g, 2 tbsp cocoa powder, sieved
• 1 tsp instant

How To Make Black Forest Cake

Impress your loved ones with this black forest cake. Amazingly soft and moist chocolate layered with fresh cherries marinated in brandy and vanilla whipped cream. You can make this and takes it to a whole new level.

Makes 1 
(6-inch cake pan)

Ingredients

(A)
• 3 large egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp milk
• 6 tbsp cake flour, sieved
• 2 tbsp cocoa powder, sieved

(B)
•

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