Homemade Strawberry Jam Recipe | Fresh Strawberry Jam Without Preservatives

Who doesn't love a fresh-picked strawberry? I especially enjoyed the strawberries that glow like lantern and I can picked straight from my garden. Just like a strawberries dream story about a princess's garden. I believe in making dreams a reality. Freshly picked strawberries is so sweet, juicy and healthy, also a temptation for

Soft, Moist & Fluffy Banana Cake Recipe

These loaves bake up incredibly tall, soft, moist and rich, packed full of banana-ry goodness. The perfect banana cake, and recipe can be make only only loaf. Just like grandma used to make!

Ingredients

(A)
• 40g salted butter, (melted)
• 40g granulated sugar
• 1 large, 2 small bananas, (over-riped)
• 1 tbsp whole milk
• 1/4 tsp vanilla extract
• 1 whole egg

(B)
• 1/2 cup, 80g cake flour

Zebra Cake Recipe | Chocolate and Vanilla Sponge Cake

Don’t they look like real Zebra stripes? Zebra cake as pretty as it is delicious, not overly sweet, soft, light, fluffy and unique looking cake.
Makes 1 ( 8 inch cake pan)
Ingredients
(A)
• 3, large egg yolks
• 25g, 2 tbsp sugar
• 25g, 4 tbsp corn oil
• 25g, 4 tbsp milk
• 6g, 1 tsp vanilla extract
• 50g, 6 tbsp cake flour, sieved

(B)
• 3 egg whites
• 1/4 tsp cream

家乡的味道，也是我家最喜欢的客家咸肉粽，一口接着一口

我家乡的味道，也是我家最喜欢的客家肉粽，尤其是加了咸蛋，不但能够增加风味， 也会增加食欲， 一口接着一口的吃不停。这个客家粽子真的很好吃，雪白晶莹剔透的糯米饭、粒粒香脆的花生、虾米、加上半肥廋五花肉，口感滑嫩，味道也很香浓，尤其是自己动手做的，也吃着放心。虽然很忙碌，但能够和家人一起包粽子，这样，可以彼此比较包粽子的手艺，才有过端午的乐趣。一般超市买的咸鸭蛋都有硬芯，自己腌制的才能够做出完美，沙沙软软的咸蛋黄。

以下材料可以包18 个 (大) 。要看粽子大小决定。 (小) 可以包 大约40个。

粽子馅料:
五花肉 (8排)
花生(2杯)
虾米 (1杯)
干贝 (半杯)
红葱 (2 个)
花菇 (15朵)
咸鸭蛋 (18个)
糯米 (1kg)
长糯性韧米粒较干硬
圆糯性松易烂。
粽叶（1包）
绳

调味料:
李锦记老抽 (3大匙)
用老抽上色，有很浓很浓的古早味．
生抽 (

Super Soft & Fluffy Zebra Cupcake

Don’t they look like real Zebra stripes? Zebra cake as pretty as it is delicious, not overly sweet, soft, light, fluffy and unique looking cupcakes.

Makes 9 cupcakes
Ingredients
(A)
• 3, large egg yolks
• 20g, 2 tbsp sugar
• 20g, 4 tbsp corn oil
• 25g, 4 tbsp milk
• 6g, 1 tsp vanilla extract
• 50g, 6 tbsp cake flour, sieved

(B)
• 3 egg whites
• 1/4 tsp cream of tartar or 1/2 tsp