Super Soft & Chewy Dinner Rolls | Milk Bread | Slider Buns

The best dinner rolls, incredibly soft, spongy and chewy bread made using a milk roux starter, which are allows bread to stay fresh for longer without needing to use artificial preservatives. They do stay fresh and so wonderful, really are the perfect addition to fried chicken and dip with ketchup, or even served with butter.

Ingredients:

(A)
• 120g, 1/2 cup whole milk
• 25g, 2

Homemade Chicken Floss - 自製肉鬆 雞肉鬆 麵包機

Meat floss is means you can use chicken, pork or even fish. It is commonly eaten as a topping for congee, cake, bread, or stuffed into sandwiches. Homemade is more tasty, fluffier and better then the ones selling in the shops. 

Stir-frying:
2 tbsp sesame oil

Seasoning:
2 tbsp light soy sauce
2-3 tbsp dark soy sauce 
5 tbsp brown sugar
1 tbsp five spice powder
2

Meat Floss Swiss Roll 肉鬆蛋糕卷

These delicious savoury rolls filled with meat floss and spring onions, It is best eaten on the day when freshly baked. They're perfect for a lunch party. 

Makes 1
23 x 23cm cake pan


Ingredients

(A)
• 40g vegetable oil
• 50g cake flour
• 30g whole milk
• 3 egg yolks, cold
• 1 tsp vanilla extract

(B)
• 3 egg whites, cold
• 1/4 tsp salt
• 55g, sugar

(C)For the

Apple Rose Flower Cake 🌹 Super Soft & Fluffy Sponge Cake

You don't need to be a professional to bake this pretty floral design dessert that tastes as good as it looks. the apple slices just like a crunchy apple chips, sweet and it looks a lot like beautiful rose. Learn to make this cotton sponge cake and it could be better than enjoying afternoon tea treats in the comfort of your own home? Butter or oil, which makes the best sponge cake? Can

Bak Kwa - Chinese Pork Jerky Recipe 豬肉乾

One of my favourite Chinese New Year goodies. This is one of my secret recipe and the best jerky that I have ever tasted. My husband and I very addicted with this savoury snacks. Whether you make it as a surprise finger food for business or your upcoming party. you and your guests will love this jerky and can't stop eating it!

Ingredients

(A)
2 tbsp brown sugar
2

How to Make Tiramisu - Eggless Version | Italian Tiramisu

This recipe doesn't need an eggs. A quick and easy way to make your own most popular desserts, tiramisu at home. That are absolutely delicious, always a favourite with everyone.

Ingredients:
(A)
300ml fresh whipping cream, chilled
70g granulated sugar
1 tsp vanilla extract

(B)
250g light mascarpone cheese, softened
2 tsp baileys irish cream


(C)
200g sponge fingers
1 cup espresso, cooled