How To Make White Bread Recipe At Home | Soft and Fluffy Hokkaido Milk Bread 教你做软绵绵 牛奶吐司 无需机器 手工操作

Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.

Ingredients

(A)
• 120g, 1/2 cup, hot milk
• 25g, 2 tbsp bread flour
= • 100g-120g milk-roux

(B)
• 70g, 7 tbsp cold milk
• 60g, 2 tbsp

Hand Kneading / No Butter 🍞 Super Soft Milk Bread Loaf

Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.

Ingredients

(A)
• 120g, 1/2 cup, hot milk
• 25g, 2 tbsp bread flour
= • 100g-120g milk-roux

(B)
• 70g, 7 tbsp cold milk
• 60g, 2 tbso greek yogurt

香草海绵蛋糕 生日蛋糕裝飾 選擇當季的新鮮水果

伴有雞蛋，和淡淡的香草味兒，口感輕盈，不太膩人。基本上蛋糕烤好後，就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上，可以選擇當季的新鮮水果，也可依個人喜愛裝飾上裱花，会更添典雅大方。或做成好吃的生日蛋糕，翻糖蛋糕、結婚蛋糕或各式節日的甜點。
材料：
(A) 蛋黃糊：
• 69克，3个蛋黄
• 22克糖
• 22克玉米油
• 1茶匙香草精
• 28克牛奶
• 48克低筋面粉

(B) 蛋白霜：
• 105克，3個蛋清
• 1/4茶匙的塔塔粉
• 40克糖

方法：
1）準備一個碗加入（A）蛋黄，糖，玉米油，香草精，牛奶，以及過篩的低粉，攪拌直到麵糊光滑。

2）在另一个乾淨，无油无水的碗，先打发蛋白，之后加塔塔粉，細砂糖分三次，打發至偏干性發泡， 直到出現大彎勾，大约3分钟。

3）蛋黃糊和打發好的蛋白， 一定要用翻拌手法，以免消泡， 並拌勻。

4）烤盤上墊上

3 Amazing Vanilla Sponge Cakes Recipe | The Most Satisfying and Fluffy Cake Decorating Ideas

My recipe for a soft, light and delicious vanilla sponge cake. You can serve as plain and taste the original flavor. It is also a great base for many creations. Decorate simply for afternoon tea or making a birthday cake or swiss roll at home and everyone will love it.

Makes 2 - 2lb loaf pan (10'' x 6'')

(A)
Egg yolks
• 5, large egg yolks
• 40g sugar
• 40g sunflower oil
• 50g milk

Soft, Fluffy & Light: Yogurt Cake with Blueberries Recipe

A good combination of soft and yummy cake with greek yogurt and blueberries. It was so delicious, fluffy, light and low fat cake for everyone. 

Makes 1 
6 inch round pan

(A)
Egg yolks
• 3, large egg yolks
• 45g greek yogurt, or your favorite yogurt
• 15g sunflower oil, corn oil
• 50g cake flour, sieved

(B)
Egg whites
• 3 egg whites
• 1/4

Super Soft and Fluffy Milk Bread. Yummy!

Happiness is when you baking something and lovely to eat. Especially waiting the dough rises in the kitchen and love the aroma of freshly baked bread. Here is the water roux method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.

Ingredients

(A)
• 113g, 1/2 cup, 125ml boiling hot water
• 25g, 2 tbsp bread flour
= • 100g-120g water-roux

(B)
•