French Chocolate Macarons Recipe

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the

How To Make Black Beauty Cheese Cake 黑美人乳酪蛋糕

I am so excited to share this black beauty cheese cake, it is delicious, soft and moist chocolate cake filled with cream cheese are super delicate without being too sweet, and melt in your mouth. Topped with a cream cheese that's light and fluffy, also decorate with candy sprinkles. They are a wonderful option for any special occasion!

Ingredients

Makes 9

Cotton Soft Chocolate Sponge Cake 巧克力海绵蛋糕

These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 植物油
• 12g, 2 tbsp cocoa powder 可可粉
• 66g, 6 tbsp milk 牛奶
• 20g, 2 tbsp sugar 糖
• 3 egg yolks 蛋黄
• 60g, 7 tbsp cake

How To Make Soft Chocolate Sponge Cake

These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 
• 12g, 2 tbsp cocoa powder 
• 66g, 6 tbsp milk 
• 20g, 2 tbsp sugar 
• 3 egg yolks 
• 60g, 7 tbsp cake

Pickled Green Chillies Recipe

Pickled green chillies can be served as a side and spice up any meals. It will make your dish look even more appetising.



Ingredients




(A)

• 18 pieces green chillies



 (B)


• 1/2 cup sugar

• 1/2 cup vinegar
• 1/4 cup cooled boiled water




Method: 
1) Wash the chillies under running water is necessary. you can add a pinch of salt if you like.

How To Make Pork Jerky 自製豬肉乾 | Bak Kwa Recipe

One of my favourite Chinese New Year goodies. This is one of my secret recipe and the best jerky that I have ever tasted. My husband and I very addicted with this savoury snacks. Whether you make it as a surprise finger food for business or your upcoming party. you and your guests will love this jerky and can't stop eating it!
Ingredients
(A)
2 tbsp brown sugar
2