How To Make Soft & Fluffy Bread

The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. I love my morning breakfast bread, that served simply with salted butter, smoked german cheese, fried eggs and ham.

Makes 9
Ingredients
To make the roux:
(A)
• 120g, 1/2 cup, hot milk 
• 25g, 2 tbsp bread flour
= • 100g-120g milk roux
(B)
• 70g, 7 tbsp cold milk
• 2

Delicious & Fluffy Cheese Bread l Soft Bread Sticks Recipe

Soft and fluffy bread sticks is covered in melted cheese. Fail Proof bread dough and these are the best ever, extra cheese topping as you desire and taste even better than take-out! Get my step-by-step tutorial below.

Ingredients

(A)
• 185g bread flour
• 1 tsp, 4g allinson yeast
• 130g,1/2 cup cold milk
• 35g, 3 tbsp granulated sugar

(B)
30g salted butter, soften or melted

(C)

Super Soft and Fluffy Yogurt Milk Bread {The Best Homemade Bread Recipe EVER} Rose Buns Recipe | Flower Bread 🌹

The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. Bread machine is a life saver for everyday bread, honestly! Just threw everything in the bread machine, and then press ferment until the beep noise. Take it out and shaped into as many as you want the bread rolls. this would save a lot of time and of course save life

Fresh Fruit Jelly Pudding Dessert Recipe

This is a perfect dessert, that is really delicious and so colourful. Be as creative as you want when making home-made fruit jelly. Simple recipe that you can do and have fun to making them with your kids. Try these, everyone loved it! As you can see on the video, I have to be tested kiwi, but stops the jelly setting. only worked with watermelon, honeydew, and mango. 

Makes 3 jelly mould

How to Make Mango Rose Jelly Pudding

Want to impress your friends and family with this beautiful jelly dessert with a mango rose inside, for the holiday? It's just so delicious, elegance and the perfect dessert recipe within budget. It will be loved by adults and children alike.

Makes 3 jelly/custard mould set 
9.1 x 9.1 x 12.2cm


Ingredients

(A)
• 220ml water
• 5 tbsp sugar
• 5 leaf gelatine

(B)
1 perfectly ripe large

Soft Bread Rolls {The Best Homemade Rolls Recipe EVER}

This recipe was a hit, and easy to follow! It can be using your hands and a mixer. Bread machine is a life saver for everyday bread, honestly! Just threw everything in the bread machine, and then press ferment until the beep noise. Take it out and shaped into as many as you want the bread rolls. this would save a lot of time and of course save life too.

Ingredients

(A)
• 165g bread flour

How To Make Steamed Buns / Bread Recipe

Here is my new and improved version of steamed bread recipe. The best soft and fluffy bread I've ever had. Fresh bread without the addition of preservatives.

Makes 28 mini / 14 large 
Ingredients

(A)
• 260g, 1 cup, cold milk
• 45g, 3 tbsp granulated sugar
• 8g, 2 tsp dried yeast
• 420-450g plain flour
• 1 tbsp corn oil / olive oil

Bread dough method:
1) In a large bowl, Pour milk, sugar,

🦁 Lion Chicken Floss Buns - Milk Bread Recipe - Dinner Rolls - Soft Buns

Have you tried this kind of chicken floss buns? They are super cute, soft, yummy and delish!
Impress your family, kids and friends. It's also a good Christmas homemade buns gift idea.

Ingredients

(A)
Bread dough
• 165g bread flour
• 1 tsp, dried yeast
• 120g, cold milk
• 20g, sugar
• 20g butter

Above is the bread dough ingredients
and read the method here https://

快要失傳的缽仔糕食譜，大眾喜愛的糕點之一！

蒸好的钵仔糕出炉用四个字形容，就是：滑，香，耐嚼。

制作8-10个迷你陶瓷小模子
配料:

5.5 x 3.5厘米

(A)
• 45克 粘米粉
• 12克 马铃薯淀粉
• 12克 澄面粉
• 65克 水 (可以使用相同数量的椰奶代替)

(B)
• 145-160克 水
• 35克 黄糖
• 10-20克 椰子糖 (可以使用相同的黄糖代替)
• 15-30克 黑糖

(C}
• 椰丝 蒸熟 并准备使用
一撮盐

方法：
1）在碗中加入 (A) 粘米粉，马铃薯淀粉，澄面粉和水，搅拌均匀。
2）制作糖水，将水倒入锅。加入黄糖，椰子糖和黑糖，在锅中搅拌，搅拌至糖融化。
3）将煮好的冰糖水趁热倒入面粉混合物中，然后将面糊压平，直至变得光滑，无结块。
4）将米糊混合物转移到准备好的迷你小模子中。
5）热水入锅蒸18分钟，蒸18分钟。冷却至少15分钟。一旦超过24小时，很容易变质，

Steamed Rice Cakes 缽仔糕 - Kuih Kosui Recipe

One of my childhood favourites. It's a old fashioned steamed rice cake, similar to nian gao, Chinese new year cake. Same as caramel and coconut flavor, but without the sticky and much more chewy texture. Topped with a desiccated coconut and goodness! That are perfect for coconut lovers and healthy, low in fat dessert ideas to serve at your tea party.



Ingredients

Makes 8-10 mini

How To Make Chocolate Cheesecake Swirl Cupcakes

I am so excited to share this chocolate cheesecake, swirl cupcakes. it is delicious, soft and moist chocolate cake filled with cream cheese are super delicate without being too sweet, and melt in your mouth. Topped with a cream cheese that's light and fluffy, also decorate with candy sprinkles. They are a wonderful option for any special occasion!

Ingredients
Makes 9-12 cupcakes
1 -

French Chocolate Macarons Recipe

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the

How To Make Black Beauty Cheese Cake 黑美人乳酪蛋糕

I am so excited to share this black beauty cheese cake, it is delicious, soft and moist chocolate cake filled with cream cheese are super delicate without being too sweet, and melt in your mouth. Topped with a cream cheese that's light and fluffy, also decorate with candy sprinkles. They are a wonderful option for any special occasion!

Ingredients

Makes 9

Cotton Soft Chocolate Sponge Cake 巧克力海绵蛋糕

These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 植物油
• 12g, 2 tbsp cocoa powder 可可粉
• 66g, 6 tbsp milk 牛奶
• 20g, 2 tbsp sugar 糖
• 3 egg yolks 蛋黄
• 60g, 7 tbsp cake

How To Make Soft Chocolate Sponge Cake

These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 
• 12g, 2 tbsp cocoa powder 
• 66g, 6 tbsp milk 
• 20g, 2 tbsp sugar 
• 3 egg yolks 
• 60g, 7 tbsp cake

Pickled Green Chillies Recipe

Pickled green chillies can be served as a side and spice up any meals. It will make your dish look even more appetising.



Ingredients




(A)

• 18 pieces green chillies



 (B)


• 1/2 cup sugar

• 1/2 cup vinegar
• 1/4 cup cooled boiled water




Method: 
1) Wash the chillies under running water is necessary. you can add a pinch of salt if you like.

How To Make Pork Jerky 自製豬肉乾 | Bak Kwa Recipe

One of my favourite Chinese New Year goodies. This is one of my secret recipe and the best jerky that I have ever tasted. My husband and I very addicted with this savoury snacks. Whether you make it as a surprise finger food for business or your upcoming party. you and your guests will love this jerky and can't stop eating it!
Ingredients
(A)
2 tbsp brown sugar
2

How To Make White Bread Recipe At Home | Soft and Fluffy Hokkaido Milk Bread 教你做软绵绵 牛奶吐司 无需机器 手工操作

Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.

Ingredients

(A)
• 120g, 1/2 cup, hot milk
• 25g, 2 tbsp bread flour
= • 100g-120g milk-roux

(B)
• 70g, 7 tbsp cold milk
• 60g, 2 tbsp

Hand Kneading / No Butter 🍞 Super Soft Milk Bread Loaf

Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.

Ingredients

(A)
• 120g, 1/2 cup, hot milk
• 25g, 2 tbsp bread flour
= • 100g-120g milk-roux

(B)
• 70g, 7 tbsp cold milk
• 60g, 2 tbso greek yogurt

香草海绵蛋糕 生日蛋糕裝飾 選擇當季的新鮮水果

伴有雞蛋，和淡淡的香草味兒，口感輕盈，不太膩人。基本上蛋糕烤好後，就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上，可以選擇當季的新鮮水果，也可依個人喜愛裝飾上裱花，会更添典雅大方。或做成好吃的生日蛋糕，翻糖蛋糕、結婚蛋糕或各式節日的甜點。
材料：
(A) 蛋黃糊：
• 69克，3个蛋黄
• 22克糖
• 22克玉米油
• 1茶匙香草精
• 28克牛奶
• 48克低筋面粉

(B) 蛋白霜：
• 105克，3個蛋清
• 1/4茶匙的塔塔粉
• 40克糖

方法：
1）準備一個碗加入（A）蛋黄，糖，玉米油，香草精，牛奶，以及過篩的低粉，攪拌直到麵糊光滑。

2）在另一个乾淨，无油无水的碗，先打发蛋白，之后加塔塔粉，細砂糖分三次，打發至偏干性發泡， 直到出現大彎勾，大约3分钟。

3）蛋黃糊和打發好的蛋白， 一定要用翻拌手法，以免消泡， 並拌勻。

4）烤盤上墊上