Homemade Avocado Ice Cream Recipe | 酪梨冰淇淋

That's definitely one of my favorite dessert. Avocados are the perfect fruit for making “ice cream''. They are so tasty, healthy with a rich and amazing Vitamin E, also.incredibly creamy mouth feel and it's heavenly. Definitely something different to impress your guests.

Ingredients:
• 2 large ripe avocados
• 10 tbsp milk (whole milk, soy milk, almond milk

Homemade Banana Ice Cream | 香蕉冰淇淋

One of the healthiest desserts out there and no added sugar in these sweet and cool treats. Just scoop ice cream in bowl or glass, drizzle with salted caramel sauce on top.

Ingredients
• 3 ripe bananas
• 2 tbsp salted caramel

Directions:
1) Slice the ripe bananas into rounds, store them in an airtight bag and freeze until firm.
2) Place the froze banana chunks into a food processor.

Salted Caramel Sauce Recipe | 焦糖醬

This caramel sauce is sweet, rich, creamy, buttery and homemade always better than store bought. It must be heaven to drizzle on ice cream, pancakes, bananas, apples, strawberries, and whatever you like, or just a drizzle of topping in the bottom of your cup is all it takes to make caramel coffee magic. Add freshly brewed coffee or espresso, stir, and enjoy. Yum!

Ingredients
• 1 cup (246g)

Honeycomb Cake Recipe | Resep Bolu Sarang Semut | Bolu Karamel | 焦糖蜂巢蛋糕 | 客家發糕 蜂巢蛋糕最正宗的做法

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Ingredients 

(A)
•

How It's Made Honeycomb Cake | Resep Cake Bolu Karamel Sarang Semut | 焦糖蜂巢蛋糕 - Josephine's Recipes 186

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Homemade Pandan Extract | 自制班兰精华 香兰汁_深綠色濃縮班蘭汁的做法大全 - Josephine's Recipes 185

Discover satisfying authentic real pandan treats you can make using only two ingredients. I've tried a few good brands of store bought pandan extract before, and it's nutty-flavored, also impart a taste metallic to me. There was something about it that tasted like artificial. This is a must-make recipe, It will definitely enhance the flavor of your baking and other desserts.

Homemade Japanese Cotton Cheesecake 日本棉花芝士蛋糕

Oh Joy, This is my top favourite cotton cheesecake, it's my one and only! A cake that's sure to put a smile on anyone's face.


Ingredients A

● 360g cheese spread

● 145g whole milk

● 36g sugar

● 72g egg yolks

● 55g cake flour

● 47g corn flour



Ingredients B

● 152g egg whites

● 96g sugar



You will need two 6-inch round baking pan. Line with the prepared round of