零失败 ● 巧克力棉花蛋糕 ● 一次成功 ● 燙麵法 ＋水浴法

相信每个人都喜爱軟棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟 ，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起來会在你口中融化，香醇浓郁、不甜不膩、而且，綿密鬆軟的口感。闭上眼睛，余香飘渺，意猶未盡，一口接着一口。再加上巧克力淋面，更能带来美味的幸福。依个人喜爱， 可装饰，和用来做双层奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式节日的甜点也不错。

材料：

烫面做法：
(A)
•22g玉米油
•10g可可粉，(过筛)
•1/2茶匙速溶咖啡粉，(过筛)
•66g牛奶
•25克糖

蛋黄糊：
•46克，2个蛋黄
•58克低筋粉
•少许海盐

蛋白霜：
（B）
•70克，2个蛋清
•1/4茶匙的塔塔粉
•45克糖

巧克力镜面淋面酱：
（C）
•150毫升鲜奶油
•100克黑巧克力

做法：
1）准备一个小锅，中小火煮热（A

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