Tuesday, June 27, 2017
How To Make Fluffy Chocolate Cake
Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.
Ingredients
(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,
Super Soft and Light Chocolate Sponge Cake Recipe
Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.
Ingredients
(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,
Thursday, June 15, 2017
How To Make Leche Flan | Creme Caramel | Custard Pudding Recipe - 焦糖布丁🍮 🍮🍮🍮
My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and impress everyone.
Wednesday, June 14, 2017
How To Make Leche Flan | Custard Pudding Recipe
Yield: 4 servings
My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and
Friday, June 2, 2017
Super Soft and Moist Chinese Bakery Cocktail Buns 雞尾包 | Homemade Milk Bread Recipe
These are the best cocktail buns I've tasted and the house smell like a bakery. I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, It's soft and fluffy and it keeps the shape nicely. The coconut filling is not as hard to
Saturday, May 27, 2017
Red Bean Paste Buns Recipe
I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely. The red bean paste filling is not as hard to make as you might think. This was better than any of the
Red Bean Paste Recipe
This was absolutely one of my all time favourite fillings, it had addicting bakery aroma, they just tasted like heavenly, slightly aroma, and average sweet, wasn't too sweet and better balance. It commonly called 豆沙 is a sweetened red bean paste often used as a filling in breads and pastries.
Ingredients:
(A)
• 3/4 cup adzuki beans
• 4 cups cold water
• 2 pieces
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