Sunday, August 6, 2017
How To Make Cotton Soft Sponge Cake | Castella Cake Recipe
Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever! This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to traditional baked egg cake. Follow my secret recipe and easy steps below and you are sure to wow and impress
可可枕頭蛋糕 巧克力古早味蛋糕食譜
聽說台灣古早味傳統現烤蛋糕 ,爆漿巧克力口味, 爆紅全亞洲!這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止,也是有史以來,最美味的巧克力蛋糕。現在,我稍微做了一些改良,然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後,蛋糕餡可以灑上一些磨碎的黑巧克力,在頂部另外撒上一些巧克力豆,這樣做出的蛋糕口感更好,也充滿著幸幅的味道,確實被打動了。實際測試,效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」!
材料:
(A)
• 22克,4湯匙 - 粟米油
• 10克,2湯匙 - 可可粉,過篩
• 1茶匙 - 速溶咖啡,過篩
• 28克,3湯匙 - 糖
• 66克,6湯匙 - 牛奶
• 少許 - 海鹽
• 58克,7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃
(B)
• 2個, (大) 蛋清 或者 3個 蛋清
Friday, August 4, 2017
在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒,姜酒鸡汤。是一件多么幸福的事啊。
这是咱家的配方,浓浓的酒香味;不但能补身,还能暖身呢。在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒,姜酒鸡汤。是一件多么幸福的事啊。做法不难,简单易学,是一道新手都不会失败,而且相信你也会发现其中的乐趣,令人回味无穷的美食感动。
两人份
(A)
材料:
• 3大匙麻油
• 22姜片(170g)
• 2只土鸡腿肉(755g)
• 2只土鸡翅(228g)
• 15g黑木耳(冷水泡软)
(B)
腌料:
• 少许海盐1/2茶匙
• 6大匙雪利酒/米酒
(C)
调味:
• 2大匙生抽
• 11/2 cup雪利酒/米酒(喜欢酒味较浓,分2次加)
• 33g, 1小块片糖或者1大匙黄糖
•11/2杯清水
(D)
装饰:
• 几片葱,少许葱花
• 枸杞子(二选一)
做法:
1)首先,土鸡肉洗干净后,斩成小块,撒点海盐,倒入雪利酒或者米酒(二选一),腌至少半个小时。
2)热锅倒入麻油,用中小
两人份
(A)
材料:
• 3大匙麻油
• 22姜片(170g)
• 2只土鸡腿肉(755g)
• 2只土鸡翅(228g)
• 15g黑木耳(冷水泡软)
(B)
腌料:
• 少许海盐1/2茶匙
• 6大匙雪利酒/米酒
(C)
调味:
• 2大匙生抽
• 11/2 cup雪利酒/米酒(喜欢酒味较浓,分2次加)
• 33g, 1小块片糖或者1大匙黄糖
•11/2杯清水
(D)
装饰:
• 几片葱,少许葱花
• 枸杞子(二选一)
做法:
1)首先,土鸡肉洗干净后,斩成小块,撒点海盐,倒入雪利酒或者米酒(二选一),腌至少半个小时。
2)热锅倒入麻油,用中小
Saturday, July 22, 2017
古早味巧克力棉花蛋糕 可可枕頭蛋糕 成功率超高
聽說台灣古早味傳統現烤蛋糕 ,爆漿巧克力口味, 爆紅全亞洲!這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止,也是有史以來,最美味的巧克力蛋糕。現在,我稍微做了一些改良,然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後,蛋糕餡可以灑上一些磨碎的黑巧克力,在頂部另外撒上一些巧克力豆,這樣做出的蛋糕口感更好,也充滿著幸幅的味道,確實被打動了。實際測試,效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」!
材料:
(A)
• 22克,4湯匙 - 粟米油
• 10克,2湯匙 - 可可粉,過篩
• 1茶匙 - 速溶咖啡,過篩
• 28克,3湯匙 - 糖
• 66克,6湯匙 - 牛奶
• 少許 - 海鹽
• 58克,7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃
(B)
• 2個, (大) 蛋清 或者 3個 蛋清
Thursday, July 20, 2017
Chocolate Chip Sponge Cake | 古早味巧克力棉花蛋糕
Here is my secret recipe how to make chocolate sponge cake was published last year October. By far the tastiest homemade chocolate cake ever! You can serve it plain, sprinkle some chocolate chips or drizzled with rich chocolate ganache or fill with shredded dark chocolate, fresh whipped or butter cream for a birthday cake. This is new, an improved version and recipe I had tried
Sunday, July 9, 2017
Cotton Soft Sponge Cake Recipe | Super Soft and Fluffy Butter Sponge Cake | 棉花蛋糕入口即化 ● 燙麵法 +水浴法
A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.
Ingredients
(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large
Saturday, July 8, 2017
How To Make Cotton Soft Sponge Cake | Fluffy Butter Cake Recipe | Best Butter Cake Recipe Ever. EVER.
A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.
Ingredients
(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large egg
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