65°C TangZhong Recipe | Water Roux Starter 汤种做法 | Free from Artificial Preservatives In Bread Making

The water roux also known as a tangzhong is a method used in breadmaking to create soft and fluffy bread which was originated by the Japanese. It was popularised throughout south-east Asia in the 1990s by a Chinese baker called Yvonne Chen. who wrote a book called The 65° Bread Doctor. Using this method also allows bread to stay fresh for longer without needing to use artificial preservatives.

How It's Made Soft Butter Sponge Cake Recipe | Cooked Dough Method | 烫面棉花蛋糕 | 超鬆軟海綿蛋糕做法

This cakes made using the cooked dough method, and that turned out perfectly. It is one of the best cakes I have ever tasted. which is no fail for making buttery and moist butter cake and it's super light, cotton soft and fluffy texture. Such a perfect treat for afternoon tea with a cup of coffee. Here is a step by step recipe to make your cake

How To Make Super Soft and Fluffy Cotton Butter Sponge Cake | Cooked Dough Method | 烫面牛油蛋糕

This cake made using the cooked dough method, and that turned out perfectly. It is one of the best cake I have ever tasted. which is no fail for making buttery and moist cake and it's super light, cotton soft and fluffy texture. Such a perfect treat for afternoon tea with a cup of coffee. Here is a step by step recipe to make your cake turn out like it came from a Chinese bakery or

Homemade Japanese Strawberry ShortCake | 草莓奶油蛋糕 | 海绵蛋糕製法 | Party Food Ideas

This Japanese strawberry shortcake is an absolute perfect way to  celebrate any special occasion. Red and White cakes are popular in Japan. of course you can find them at most Chinese bakeries here. Simply want to surprise yourself? You can now bake it, as you will soon be able to enjoy freshly baked treats straight from your own at comfort home.


Ingredients

Egg

How To Make Super Soft and Fluffy Chinese Bakery & Japanese Strawberry Shortcake | 草莓奶油蛋糕 | 海绵蛋糕製法

This Japanese strawberry shortcake is an absolute perfect way to  celebrate any special occasion. Red and White cakes are popular in Japan. of course you can find them at most Chinese bakeries here. Simply want to surprise yourself? You can now bake it, as you will soon be able to enjoy freshly baked treats straight from your own at comfort home.


Ingredients

Egg yolks:
(A)
• 3 egg

How To Make A Birthday Cake | Mixed Fruit Cream Cake | 鮮忌廉雜果蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!
Ingredients

Egg yolks:
(A)
• 69g egg yolks
• 22g sugar
•

How To Make Fresh Fruits Cream Cake | Chinese Birthday Cake | Sponge Cake Recipe | 芒果雜果忌廉蛋糕

Wow, A mixed fruit cream cake, nearly as impressive as a baked one. Place the fresh mangos onto one cake and top with heavy cream. We love soft and fluffy cake and topping with all the fresh fruits. I just made these and want to surprises and celebration memorable for my husband. Just give him a big surprise and happy birthday!

Ingredients

Egg yolks:
(A)
• 3 egg yolks
• 2 tbsp sugar
•