古早味巧克力棉花蛋糕 可可枕頭蛋糕 成功率超高

聽說台灣古早味傳統現烤蛋糕 ，爆漿巧克力口味， 爆紅全亞洲！這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止，也是有史以來，最美味的巧克力蛋糕。現在，我稍微做了一些改良，然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後，蛋糕餡可以灑上一些磨碎的黑巧克力，在頂部另外撒上一些巧克力豆，這樣做出的蛋糕口感更好，也充滿著幸幅的味道，確實被打動了。實際測試，效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」！

材料:

(A)
• 22克，4湯匙 - 粟米油
• 10克，2湯匙 - 可可粉，過篩
• 1茶匙 - 速溶咖啡，過篩
• 28克，3湯匙 - 糖
• 66克，6湯匙 - 牛奶
• 少許 - 海鹽
• 58克，7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃

(B)
• 2個, (大) 蛋清 或者 3個 蛋清

Chocolate Chip Sponge Cake | 古早味巧克力棉花蛋糕

Here is my secret recipe how to make chocolate sponge cake was published last year October. By far the tastiest homemade chocolate cake ever! You can serve it plain, sprinkle some chocolate chips or drizzled with rich chocolate ganache or fill with shredded dark chocolate, fresh whipped or butter cream for a birthday cake. This is new, an improved version and recipe I had tried

Cotton Soft Sponge Cake Recipe | Super Soft and Fluffy Butter Sponge Cake | 棉花蛋糕入口即化 ● 燙麵法 ＋水浴法

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large

How To Make Cotton Soft Sponge Cake | Fluffy Butter Cake Recipe | Best Butter Cake Recipe Ever. EVER.

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large egg

巧克力海綿蛋糕的秘訣，學會成功率百分百！

超軟棉，很好吃的巧克力海綿蛋糕。保有濕潤綿密的口感，不乾更鬆軟，濃鬱的可可香。依個人喜愛，可裝飾，用來做雙層奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式節日的甜點也不錯。

材料：
(A) 蛋黃糊：
• 3個蛋黃 (大)
• 35克糖
• 25克玉米油
• 28克牛奶
• 1茶匙香草精
• 18克可可粉，過篩
• 45克低筋麵粉

(B) 蛋白霜：
• 3個蛋清 (大)
• 1/2茶匙檸檬汁
• 45克糖

(C)
• 準備6寸的蛋糕模，塗上黃油，然後將圓形紙放於中心粘貼固定。在盤內，均勻地，撒上一層麵粉，即成 。

(D)
• 建議使用烤箱溫度計，保證與配方的完美契合。烤箱先預熱至指定溫度130°C，才能符合食譜上的烘烤時間。烤箱預熱約需10分鐘，不足的話會未達到指定溫度。

方法：
1）準備一個乾淨的碗。加入（A）蛋黃，糖，玉米油，香草精，牛奶，可可粉與低筋麵粉混合

How To Make Fluffy Chocolate Cake

Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

Ingredients

(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,

Super Soft and Light Chocolate Sponge Cake Recipe

Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

Ingredients

(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,