How To Make Chocolate Swirl Cake | Castella Sponge Cake

Turn a wonderfully rich butter cake into a treat worthy of a celebration with some lovely effect and a few creative details and that are perfect for adding to your Christmas table or to give it as a delicious gifts to your loved ones.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 55g, 61/2 tbsp cake flour
• 3 large egg yolks, cold

How To Make Chocolate Swirl Cupcakes | Cotton Soft Butter Sponge Cake Recipe - Cake Art Decorating Ideas

Turn a wonderfully rich butter cake into a treat worthy of a celebration with some lovely effect and a few creative details and that are perfect for adding to your Christmas table or to give it as a delicious gifts to your loved ones.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 41/2 tbsp milk
• 20g, 2 tbsp sugar
• 55g, 61/2 tbsp cake flour
• 3 large egg yolks,

Rose Flower Bread 🌹 Soft & Chewy Milk Bread Recipe

Here is my secret recipe for baking soft and chewy bread and when you want a rose shaped buns all you need is patience. It is a rose shaped buns, you can put on the table and that are stunning works of edible art and that will never forget.

Ingredients

(A)
• 113g, 1/2 cup, 125ml boiling hot water
• 25g, 2 tbsp bread flour
= • 100g-120g water-roux

(B)
• 65g cold milk
• 1 whole egg

The Secret to Making Great Pancakes

Wake up with pancake batter ready? These pancakes are light and fluffy. They are perfect for weekend brunch or a deliciously comforting breakfast. It can be topped with butter, maple syrup, eggs, bacon, fruits, and more!

Makes 16

Ingredients
• 11/2 cup, 250g cake flour
• 1 tsp, 3g dried yeast
• 200ml, 213g whole milk
• 2- large eggs
• 3 tbsp, 90g honey
• 1 tbsp melted

How To Make Pancakes | Fluffy Pancake Recipe

These pancakes are light and fluffy. They are perfect for weekend brunch or a deliciously comforting breakfast. It can be topped with butter, maple syrup, eggs, bacon, fruits, and more!

Makes 16

Ingredients
• 250g cake flour
• 3g, 1 tsp dried yeast
• 200ml, 213g whole milk
• 2- large, 118g eggs
• 90g honey
• 1 tbsp melted butter or vegetable oil
(plus extra for cooking)
• a

Homemade Pizza Sauce | Best Ever Pizza Sauce Recipe

Here is my secret recipe to create amazing and flavorful pizza, try this homemade sauce doubles as the most amazing sauce and incredibly taste better on your pizza or a pasta sauce.

Ingredients
• 1 to 2 tablespoons olive oil
• 1 medium onion and shallot, thinly sliced
• 1 medium red onion, thinly sliced
• 8 medium small, ripe tomatoes, cut in half
• 3 medium red chillies, finely chopped

How To Make Chinese Bakery Style Ham and Onion Bread Rolls | Super Soft Chewy Milk Bread Recipe

Oh, yum. I remember coming home from a competition and how the whole house smelled like bread. Nothing tastes or smells heavenly than warm bread straight from the oven. Today I'm going to share one of my absolute favorite freshly baked ham and onion bread recipe. It's great for breakfast or even afternoon tea. Everyone loves it!


Makes 10 - 55g each

Ingredients

(A)
Roux:
• 25g

Milk Bread Rolls Recipe | Water Roux Method | 湯種牛奶麵包

Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. I love the smell of fresh baked bread and this bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy from the bakery again.


Makes 10
55g each

How To Make Super Soft, Spongy & Moist Bread | Chinese Bakery - Braided Bread Buns Recipe

Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. I love the smell of fresh baked bread and this bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy from the bakery again.

Makes 10
55g

How To Make Soft Cheese Sponge Cake | Super Fluffy Castella Cake With Cheese - 古早味起司蛋糕 現烤蛋糕 棉花蛋糕

Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever!  This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to Taiwan's famous castella cake with cheese. Follow my secret recipe and easy steps

How To Make Cotton Soft Sponge Cake | Castella Cake Recipe

Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever!  This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to traditional baked egg cake. Follow my secret recipe and easy steps below and you are sure to wow and impress

可可枕頭蛋糕 巧克力古早味蛋糕食譜

聽說台灣古早味傳統現烤蛋糕 ，爆漿巧克力口味， 爆紅全亞洲！這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止，也是有史以來，最美味的巧克力蛋糕。現在，我稍微做了一些改良，然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後，蛋糕餡可以灑上一些磨碎的黑巧克力，在頂部另外撒上一些巧克力豆，這樣做出的蛋糕口感更好，也充滿著幸幅的味道，確實被打動了。實際測試，效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」！

材料:

(A)
• 22克，4湯匙 - 粟米油
• 10克，2湯匙 - 可可粉，過篩
• 1茶匙 - 速溶咖啡，過篩
• 28克，3湯匙 - 糖
• 66克，6湯匙 - 牛奶
• 少許 - 海鹽
• 58克，7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃

(B)
• 2個, (大) 蛋清 或者 3個 蛋清

在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒，姜酒鸡汤。是一件多么幸福的事啊。

这是咱家的配方，浓浓的酒香味;不但能补身，还能暖身呢。在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒，姜酒鸡汤。是一件多么幸福的事啊。做法不难，简单易学，是一道新手都不会失败，而且相信你也会发现其中的乐趣，令人回味无穷的美食感动。

两人份

(A)
材料：
• 3大匙麻油
• 22姜片（170g）
• 2只土鸡腿肉（755g）
• 2只土鸡翅（228g）
• 15g黑木耳（冷水泡软）

(B)
腌料：
• 少许海盐1/2茶匙
• 6大匙雪利酒/米酒

(C)
调味：
• 2大匙生抽
• 11/2 cup雪利酒/米酒（喜欢酒味较浓，分2次加）
• 33g, 1小块片糖或者1大匙黄糖
•11/2杯清水

(D)
装饰：
• 几片葱，少许葱花
• 枸杞子（二选一）

做法：
1）首先，土鸡肉洗干净后，斩成小块，撒点海盐，倒入雪利酒或者米酒（二选一），腌至少半个小时。

2）热锅倒入麻油，用中小

古早味巧克力棉花蛋糕 可可枕頭蛋糕 成功率超高

聽說台灣古早味傳統現烤蛋糕 ，爆漿巧克力口味， 爆紅全亞洲！這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止，也是有史以來，最美味的巧克力蛋糕。現在，我稍微做了一些改良，然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後，蛋糕餡可以灑上一些磨碎的黑巧克力，在頂部另外撒上一些巧克力豆，這樣做出的蛋糕口感更好，也充滿著幸幅的味道，確實被打動了。實際測試，效果相當不錯。保證會讓你大喊 「現在不必人擠人排隊也能嘗美味啦」！

材料:

(A)
• 22克，4湯匙 - 粟米油
• 10克，2湯匙 - 可可粉，過篩
• 1茶匙 - 速溶咖啡，過篩
• 28克，3湯匙 - 糖
• 66克，6湯匙 - 牛奶
• 少許 - 海鹽
• 58克，7湯匙 - 低筋粉
• 2個, (大) 蛋黃 或者 3個蛋黃

(B)
• 2個, (大) 蛋清 或者 3個 蛋清

Chocolate Chip Sponge Cake | 古早味巧克力棉花蛋糕

Here is my secret recipe how to make chocolate sponge cake was published last year October. By far the tastiest homemade chocolate cake ever! You can serve it plain, sprinkle some chocolate chips or drizzled with rich chocolate ganache or fill with shredded dark chocolate, fresh whipped or butter cream for a birthday cake. This is new, an improved version and recipe I had tried

Cotton Soft Sponge Cake Recipe | Super Soft and Fluffy Butter Sponge Cake | 棉花蛋糕入口即化 ● 燙麵法 ＋水浴法

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large

How To Make Cotton Soft Sponge Cake | Fluffy Butter Cake Recipe | Best Butter Cake Recipe Ever. EVER.

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.

Ingredients

(A)
• 35g, 3 tbsp butter
• a pinch of salt
• 33g, 3 tbsp milk
• 20g, 2 tbsp sugar
• 52g, 61/2 tbsp cake flour
• 2 large egg

巧克力海綿蛋糕的秘訣，學會成功率百分百！

超軟棉，很好吃的巧克力海綿蛋糕。保有濕潤綿密的口感，不乾更鬆軟，濃鬱的可可香。依個人喜愛，可裝飾，用來做雙層奶油裱花蛋糕，也能做成好吃的生日蛋糕，或各式節日的甜點也不錯。

材料：
(A) 蛋黃糊：
• 3個蛋黃 (大)
• 35克糖
• 25克玉米油
• 28克牛奶
• 1茶匙香草精
• 18克可可粉，過篩
• 45克低筋麵粉

(B) 蛋白霜：
• 3個蛋清 (大)
• 1/2茶匙檸檬汁
• 45克糖

(C)
• 準備6寸的蛋糕模，塗上黃油，然後將圓形紙放於中心粘貼固定。在盤內，均勻地，撒上一層麵粉，即成 。

(D)
• 建議使用烤箱溫度計，保證與配方的完美契合。烤箱先預熱至指定溫度130°C，才能符合食譜上的烘烤時間。烤箱預熱約需10分鐘，不足的話會未達到指定溫度。

方法：
1）準備一個乾淨的碗。加入（A）蛋黃，糖，玉米油，香草精，牛奶，可可粉與低筋麵粉混合

How To Make Fluffy Chocolate Cake

Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

Ingredients

(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,

Super Soft and Light Chocolate Sponge Cake Recipe

Here is the secret to making a super soft and light chocolate sponge cake, great result every time, truly delicious and when you bite into it, it actually has a super fluffy taste and feel to it. you can serve it plain or drizzled with rich chocolate ganache or fill with fresh whipped or butter cream for a birthday cake.

Ingredients

(A)
• 3 large egg yolks, cold
• 35g, 3 tbsp sugar
• 25g,

How To Make Leche Flan | Creme Caramel | Custard Pudding Recipe - 焦糖布丁🍮 🍮🍮🍮

My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and impress everyone.

How To Make Leche Flan | Custard Pudding Recipe

Yield: 4 servings

My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Here you will be able to achieve a very smooth and creamy texture. Follow my secret recipe and easy steps below and you are sure to wow and

Super Soft and Moist Chinese Bakery Cocktail Buns 雞尾包 | Homemade Milk Bread Recipe

These are the best cocktail buns I've tasted and the house smell like a bakery. I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, It's soft and fluffy and it keeps the shape nicely. The coconut filling is not as hard to

Red Bean Paste Buns Recipe

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely. The red bean paste filling is not as hard to make as you might think. This was better than any of the

Red Bean Paste Recipe

This was absolutely one of my all time favourite fillings, it had addicting bakery aroma, they just tasted like heavenly, slightly aroma, and average sweet, wasn't too sweet and better balance. It commonly called 豆沙 is a sweetened red bean paste often used as a filling in breads and pastries.

Ingredients:
(A)
• 3/4 cup adzuki beans
• 4 cups cold water
• 2 pieces

成功的秘訣 ● 轻乳酪蛋糕 Japanese Cotton Cheesecake Recipe

難忘的絕佳口感；不知不覺，越來越迷，越來越愛，是能讓人越陷越深的誘惑滋味。蓬鬆、柔軟、香滑細膩、入口即化的輕乳酪蛋糕，就像情人般那樣的甜蜜蜜。

材料

(A)
● 180克奶油奶酪
● 78克全脂牛奶
● 25克糖
● 46克，2個蛋黃
● 33克低筋麵粉
● 28克粟粉 (玉米澱粉)

(B)
● 70克，2個蛋清
● 50克糖

做法：
1）準備一個小鍋，小火煮，必須小火煮 (A) 奶酪、牛奶、糖、攪拌至無顆粒細膩濃稠狀態。離火， 加入蛋黃、過篩的粟粉、低筋麵粉，攪拌直到麵糊光滑。(不要攪動太多次)

2) 蛋白在乾淨的大盆中，先低速打至細泡，分次加入糖，再低速打至大彎勾，慢慢的加速，打發至偏乾性發泡， 至拉起打蛋器，拉出尖角，大約3分鐘。

3) 最後蛋黃糊和打發好的蛋白，一定要用翻拌手法，以免消泡，並拌勻。

4) 6寸圓模1個。底模和邊緣，抹上一層黃油

How To Make Super Soft and Fluffy Cotton Cheesecake | Chinese Bakery & Japanese Cheesecake 轻乳酪蛋糕

Yummy! This is my favorite dessert. You can serve this cotton-soft cheese cake as plain as simple, or spoon the syrupy berries on top. I love the smooth creamy taste and fluffy texture, melting in my mouth, a little piece of heaven.

Ingredients
(A)
● 180g cheese spread (dairylea)
or your favorite cream cheese
● 8 tbsp whole milk
● 2 tbsp sugar
● 2, large egg yolks
● 3 tbsp cake flour

Fluffy Japanese Cheesecake | Step-By-Step Baking Guides

Yummy! This is my favorite dessert. You can serve this cotton-soft cheese cake as plain as simple, or spoon the syrupy berries on top. I love the smooth creamy taste and fluffy texture, melting in my mouth, a little piece of heaven. 

Ingredients
(A)
● 180g cheese spread (dairylea)
or your favorite cream cheese
● 78g whole milk
● 25g sugar
● 2, large egg yolks
● 33g cake flour
● 28g corn

Peking Duck Recipe | 北京烤鸭配方

Step by step instructions, plus a secret recipe that comes pretty close and show you how to make super tasty peking duck at home. I'm sure this will be your favourite and get your mouth watering. Paul said this was the best peking duck he had ever had, and he has had Peking Duck in the famous Chinese restaurant.

Ingredients:

(A)
• 2kg gressingham whole duck

(B)
Marinade:
• 4 tbsp

Homemade Super Soft and Fluffy Coconut Bread Recipe | Chinese Bakery Buns | Bread Rolls | 椰蓉麵包製作

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely. The coconut filling is not as hard to make as you might think. They are so yummy!
Ingredients
(A)
• 2

Super Soft and Moist Coconut Buns | Homemade Milk Bread

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread machine is a life saver. This is my own and the quick way when you only need bread, Smells lovely! It's soft and fluffy and it keeps the shape nicely. The coconut filling is not as hard to make as you might think. They are so yummy!
Ingredients
(A)
• 290g

How To Make Zebra Stripe Ogura Sponge Cake

All of our homemade cakes are made from heart, of course, the best ever! you can serve this chocolate zebra cake as plain as simple, or to add something special and elegant, just drizzled with chocolate ganache, and topped with macarons. This was my favorite type of  birthday cake for many years, and this had me tearing up almost immediately.

Makes 1
(6-inch cake pan)

Ingredients
(

Zebra Cake Recipe | Step By Step Baking Guides

All of our homemade cakes are made from heart, of course, the best ever! you can serve this chocolate zebra cake as plain as simple, or to add something special and elegant, just drizzled with chocolate ganache, and topped with macarons. This was my favorite type of  birthday cake for many years, and this had me tearing up almost immediately.



Makes 1
(6-inch cake pan)

Chocolate Sponge Cake 新手必學 ● 巧克力棉花蛋糕

This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday cake.

Makes 1
(6-inch cake pan)

Ingredients

(A)
• 3 large egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp milk
• 6 tbsp cake flour, sieved
• 2 tbsp cocoa powder, sieved

(B)
• 3 egg whites
• 1/4 tsp cream of tartar
• 4 tbsp

Chocolate Sponge Cake Recipe | Step By Step Baking Guides

This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday cake.

Makes 1
(6-inch cake pan)

Ingredients

(A)
• 3 large egg yolks
• 25g sugar
• 25g corn oil
• 28g milk
• 45g cake flour, sieved
• 15g cocoa powder, sieved

(B)
• 3 egg whites
• 1/4 tsp cream of tartar
• 40g sugar

Method:
Pre-heat oven,

Melt In Your Mouth & Crunchy Walnut Cookies | Chinese Bakery Walnut Cookies Recipe | 又酥又香的秘方 核桃酥 合桃酥

These cookies are absolutely our favorite, Super crunchy and melt in your mouth nutty goodness, full of heavenly in every bite. very easy to make and very addictive, I guarantee they'll disappear faster on the same day you make them.

Makes 12

Ingredients
(A)
• 1/2 cup. 120ml cake flour
• 1/4 tsp bicarbonate of soda
• 4 tbsp brown sugar
• 31/2 tbsp butter, room temperature
• a

Super Crunchy & Melt In Your Mouth Walnut Cookies Recipe | 超級酥脆 核桃酥 合桃酥 新年饼干食谱

These cookies are absolutely our favorite, Super crunchy and melt in your mouth nutty goodness, full of heavenly in every bite. very easy to make and very addictive, I guarantee they'll disappear faster on the same day you make them.

Makes 12

Ingredients
(A)
• 95g cake flour
• 1/4 tsp bicarbonate of soda
• 35g brown sugar
• 45g butter, room temperature
• 2g sea salt
• 15g finely

蒸年糕，过新年，教你怎么做年糕，好吃到食指大动

过春节，年糕是一定要吃的。现在嘴馋了，过年时，好吃的古早年糕，我是很多年都没有吃到过了。我喜欢不太甜，有淡淡的米香，很浓的椰香味，而且很糯又有韧性的年糕。这个配方是实验多次最好的，我肯定让你食指大动、胃口大开！自己动手做吧。也可养成丰衣足食的好习惯了。

材料：
(A)
• 糯米粉 265g
• 澄面粉 73g
• 椰浆 300g

(B)
• 片糖 135g
• 黑糖 26g
• 水 200g

做法：
1) 准备一个大碗，把糯米粉，澄面粉和椰奶搅拌均匀，揉搓成团。
2) 先将片糖 ，黑糖，水，放入小锅里，中火，煮至溶化。放置一边，待凉。
3) 倒入，刚煮好的凉糖水，一点一点的，拌入面团中，并且，揉捏直到面团，变成浓稠的米糊，过滤。搅拌至无粉粒。7寸圆模，刷油，可以防粘。也可以铺粽子叶。放入蒸锅，水开后大火蒸两个小时，取出，就可以直接食用了。

温馨提示：
1) 吃不完的年糕，

How To Make Chinese New Year Cake | Traditional Nian Gao | 傳統蒸年糕做法 | Steamed Glutinous Rice Cake

Chinese New Year happens to start this Saturday, and Steamed glutinous rice cake, is considered ''Good Luck'' and ''Prosperity'' for the New Year. This is my kind of snacks, and the best ''Nian Gao 年糕'', I have ever tasted, in my life. Very yummy, and very traditional, real good, not too sweet, and Paul's instantly fell in love with super chewy and soft rice cakes. In the same recipe, you can

Melt In Your Mouth Peanut Cookies | 入口即化花生酥 新年曲奇饼

Here's a Good Luck cookies to celebrate the Chinese New Year. These cookies are melt-in-yout-mouth and very addictive, full of peanut goodness, rich and crumbly bites, also are one of my all time favourite snacks.

Makes about 35 peanuts

Ingredients
• 65g granulated sugar
• 110g roasted peanuts 
• 100g cake flour
• a pinch of salt 
• 65ml peanut oil
• 35 whole

薄脆~好吃到~停不了口啊！零失败杏仁脆片 杏仁瓦片 食谱

其实我和保罗一直在研究这个， 而且在厨房实验了好多趟， 这次是最满意，也是吃过最好吃的一次， 杏仁和面糊的配搭，很适中， 口感脆脆的。 保罗一边说不吃了，一边却停不了口。

份量：50片

材料：
• 蛋白 (約2個) 74g
• 糖 60g
• 玉米油 10g
• 低筋面粉 30g
• 一小撮海盐
• 杏仁香精 6g
• 杏仁片 75g

做法：
1）在一个大碗里，加入蛋白，糖和玉米油。过筛的低筋面粉、一小撮海盐，然后加入杏仁香精，拌匀。放在冰箱静置至少1小时或过夜。

2）杏仁片用平底锅加热，小火慢炒至香，大约3分钟，关火待用。

3）烘烤前，面糊加入炒香的杏仁片，并拌匀。将作法，1茶匙份量至烤盘上，分成50份，再用勺子和叉子将面煳推平摊开，约2英寸圆型。烤箱设置风扇，以上下火130℃，烤约18分钟至金黄色即可。


4）出炉马上移到铁网架上，直到完全冷却，放在密封

Almond Tuiles Recipe | Chinese New Year Cookies | 杏仁瓦片饼干制作配方

Here are the secrets and my husband's absolute favorite cookie, ever. They’re perfectly crispy and brings out the nutty flavor and seriously can't stop eating those god damn cookies.

Makes 50 pieces

Ingredients
(A)
• 2 large, 74g egg whites
• 60g granulated sugar
• 6g almond extract
• 10g corn oil
• 30g cake flour
• a pinch of sea salt
• 75g toasted almonds

Directions:

1) In a

How To Make Fried Chinese Breadstick | Chinese Doughnut Recipe | 油条 Youtiao | Chinese Street Food

Youtiao, Its usually served with Bak kut teh 肉骨茶, Rice congee 粥 or hot soy milk 豆漿. The most popular way of enjoying this delicious snack in my hometown is usually eaten with butter and kaya or kopi dipped into condensed milk (my favourite).

Ingredients
(A)
• 300g bread flour
• 5g salt
• 8g baking powder
• 180g water
• 18g corn oil

(B)
oil for deep frying

Method: 
1) Place the (A)

要是知道炸油条那么简单，早就不上街买了，教你自制早餐美食

小摊炸出的油条吃着是不是不放心呢？让大家，自己也可以，在家自制放心油条，口感脆脆的，很好吃。油条＋豆浆， 油条＋米粥， 是传统早餐的搭配，人人的喜爱。

材料：
• 300克面粉
• 5克盐
• 8克泡打粉
• 180克水
• 18克玉米油

方法：
1）将300克面粉，5克盐，8克泡打粉，180克水，18克玉米油，放入面包机，除了油。用筷子搅拌一下，按开始，发面键，搅拌成团，才放油，继续搅拌，揉至面团光滑后，按发酵，温度精准。然后拿出来，保鲜膜擦点油，扎紧，包好。就放入冰箱里，让它低温慢慢发酵。真的好方便。

2）第二天早上，取出回温两个小时，放入有暖气的地方。最后撒点粉，分割，排气，松弛15分钟，造型，拿去180度油炸，，不断翻面，炸至金黄，即可出锅，完成。

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食谱原作者：

Rice Wine Chicken Soup | Sesame Wine Chicken Recipe | Authentic Hakka Confinement Dish 客家黄酒鸡 姜酒鸡汤

This super-comforting sesame wine chicken soup with ginger, great for winter and perfectly warm up on a cold day, also served on during a postpartum "confinement month."

Serves 2

Ingredients

(A)
3 tablespoons sesame oil
22 pieces sliced ginger (170g)
2 free range chicken legs (750g)
2 free range chicken wings (228g)
15g black fungus (soaked and chopped into sliced

教你怎麼做好吃的 麻油雞酒 姜酒雞湯 客家黃酒雞

這是咱家的配方，濃濃的酒香味;不但能補身，還能暖身呢。在寒冷的冬天為家人熬上一鍋熱氣騰騰的麻油雞酒，姜酒雞湯。是一件多麼幸福的事啊。做法不難，簡單易學，是一道新手都不會失敗，而且相信你也會發現其中的樂趣，令人回味無窮的美食感動。

兩人份

(A)
材料：
3大匙麻油
22薑片（170g）
2只土雞腿肉（755g）
2只土雞翅（228g）
15g黑木耳（冷水泡軟）

(B)
醃料：
少許海鹽1/2茶匙
6大匙雪利酒/米酒

(C)
調味：
2大匙生抽
11/2 cup雪利酒/米酒（喜歡酒味較濃，分2次加）
33g, 1小塊片糖或者1大匙黃糖
11/2杯清水

(D)
裝飾：
幾片蔥，少許蔥花
枸杞子（二選一）

做法：
1）首先，土雞肉洗乾淨後，斬成小塊，撒點海鹽，倒入雪利酒或者米酒（二選一），醃至少半個小時。

2）熱鍋倒入麻油，用中小火將薑片爆香成金黃色，加入雞肉塊炒到