Here is my secret recipe for baking soft and chewy bread and when you want a rose shaped buns all you need is patience. It is a rose shaped buns, you can put on the table and that are stunning works of edible art and that will never forget.
Ingredients
(A)
• 113g, 1/2 cup, 125ml boiling hot water
• 25g, 2 tbsp bread flour
= • 100g-120g water-roux
(B)
• 65g cold milk
• 1 whole egg
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