Rose Flower Bread 🌹 Soft & Chewy Milk Bread Recipe

Here is my secret recipe for baking soft and chewy bread and when you want a rose shaped buns all you need is patience. It is a rose shaped buns, you can put on the table and that are stunning works of edible art and that will never forget.

Ingredients

(A)
• 113g, 1/2 cup, 125ml boiling hot water
• 25g, 2 tbsp bread flour
= • 100g-120g water-roux

(B)
• 65g cold milk
• 1 whole egg

The Secret to Making Great Pancakes

Wake up with pancake batter ready? These pancakes are light and fluffy. They are perfect for weekend brunch or a deliciously comforting breakfast. It can be topped with butter, maple syrup, eggs, bacon, fruits, and more!

Makes 16

Ingredients
• 11/2 cup, 250g cake flour
• 1 tsp, 3g dried yeast
• 200ml, 213g whole milk
• 2- large eggs
• 3 tbsp, 90g honey
• 1 tbsp melted

How To Make Pancakes | Fluffy Pancake Recipe

These pancakes are light and fluffy. They are perfect for weekend brunch or a deliciously comforting breakfast. It can be topped with butter, maple syrup, eggs, bacon, fruits, and more!

Makes 16

Ingredients
• 250g cake flour
• 3g, 1 tsp dried yeast
• 200ml, 213g whole milk
• 2- large, 118g eggs
• 90g honey
• 1 tbsp melted butter or vegetable oil
(plus extra for cooking)
• a

Homemade Pizza Sauce | Best Ever Pizza Sauce Recipe

Here is my secret recipe to create amazing and flavorful pizza, try this homemade sauce doubles as the most amazing sauce and incredibly taste better on your pizza or a pasta sauce.

Ingredients
• 1 to 2 tablespoons olive oil
• 1 medium onion and shallot, thinly sliced
• 1 medium red onion, thinly sliced
• 8 medium small, ripe tomatoes, cut in half
• 3 medium red chillies, finely chopped

How To Make Chinese Bakery Style Ham and Onion Bread Rolls | Super Soft Chewy Milk Bread Recipe

Oh, yum. I remember coming home from a competition and how the whole house smelled like bread. Nothing tastes or smells heavenly than warm bread straight from the oven. Today I'm going to share one of my absolute favorite freshly baked ham and onion bread recipe. It's great for breakfast or even afternoon tea. Everyone loves it!


Makes 10 - 55g each

Ingredients

(A)
Roux:
• 25g

Milk Bread Rolls Recipe | Water Roux Method | 湯種牛奶麵包

Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. I love the smell of fresh baked bread and this bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy from the bakery again.


Makes 10
55g each

How To Make Super Soft, Spongy & Moist Bread | Chinese Bakery - Braided Bread Buns Recipe

Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. I love the smell of fresh baked bread and this bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy from the bakery again.

Makes 10
55g